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$179 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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How Afterpay works
Please note: Afterpay is not available on bookings of over $1,000, and on certain classes.
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- this teacher has accepted 80% of their Requests
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
Gift this class See class dates FAQs Something else
Gift this class See class dates FAQs Something else
Q: What ages is this class suitable for?
A: Adults & 10+ years. An adult must accompany any attending kids. The adult may observe at the class for free.
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 3 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, $179 per guest
Marcea usually responds
within a few hours
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Ferment Sauerkraut, Kimchi and Salt Brine Pickles Class
Make your own probiotic cultured fermented sauerkraut, kimchi and, salt brine pickles.
ClassBento donates
with every booking to
3 hours
1 to 6
(public classes),
1 to 12
(private)
(private classes)
$179
(Afterpay available)
What you'll do
redeem
Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
arrow_right_alt arrow_downward- This workshop welcomes individuals who are gluten intolerant, vegan, and/or vegetarian.
- We regret that we cannot accommodate substitute ingredients for those with allergies.
Please note: Public dates for this class require at least 6 guests to run. In the unlikely event that we don't reach this number, we'll cancel the class; in this case we'll inform you and allow you to get a refund or reschedule, so please watch your email/SMS one day prior to the class.
celebration
See available dates, Request a private class or Gift
See booking options
Knowledge required
This class is appropriate for absolute beginners, those needing inspiration or those who want extra ideas to improve their gut flora and microbiome.
What you'll get
A traditional seasonal sauerkrautVegan-friendly or traditional kimchi or a salt-brine vegetable pickleMiso pickles
What to bring
- Knife
- Cutting board
- Bowl
- 1/ 4-500 ml. jar and 2/300- ml. jar sterilized with lids
- Apron (optional)
Suitable for
This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party or hens party.
Suitable for adults, and kids (minimum 10 years old).
An adult must accompany any attending kids. The adult may observe at the class for free.
This experience would also be a unique gift for her, gift for mum or gift for couples.
Your teacher
Hi, I’m Marcea! :-)I’m a published author of 8 books on food and wellness. I have a private practice focusing on body-mind health through lifestyle, diet, mental health and wellness. I have over thirty years of experience. I studied Macrobiotics, fermentation and plant-based cooking and nutrition in Japan, India, and the US, along with psychotherapy, and Traditional Chinese Nutritional Medicine. This knowledge has helped me re-balance my own health and develop a unique understanding of how food can affect our overall mental and physical health and be medicinal. Through this experience, I have developed a unique style of cooking and health which I am passionate about sharing with others. If you have ever wanted to know how to master ferments and make the perfect sauerkraut, kimchi or salt-brine pickles, or dumplings or Japanese cooking then one of my cooking classes is where you’ll want to explore.
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