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$95 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
Gift this class See class dates FAQs Something else
Gift this class See class dates FAQs Something else
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 3 days before the class
Q: How long does the class run for, and what's the price?
A: 2.5 hours, $95 per guest
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by the next business day
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Dumpling Making Workshop - Hervey Bay
Learn to make delicious dumplings from scratch in our fun, hands-on Dumpling Making Workshop!
ClassBento donates
with every booking to
2.5 hours
1 to 8 guests
$95
(Afterpay available)
What you'll do
Want to spend a few hours in a relaxing space creating something special: dumplings. Learn to make dumplings from scratch. You will also learn to master a quick Asian pickle and dumpling dipping sauce for your feast. Finish with a dumpling tasting of your amazing creations and any leftovers to take home and enjoy again!We teach you about making the delicate dumpling wrappers/dough and show you how to shape your dumplings both by hand and with a dumpling shaper tool (it's not cheating). Discuss the quick and easy ingredients for delicious savoury fillings. Finally, shape your dumplings, then sit back and relax while we cook.This is a dumpling class for beginners.Tea and cold beverages are provided.Receive a digital copy of all the recipes you tried so you can recreate them at home.Bring your containers and take home your dumplings and dipping sauce to enjoy!Options:
- Vegetarian: Mushrooms, Glass Noodles, Water Chestnuts, Cabbage
- Meats: Pork
celebration
See available dates, Request a private class or Gift
See booking options
Knowledge required
the art of dumpling making
What you'll get
- Online recipes booklet
- Dumplings to take home to cook
- Sample some dumplings made at the workshop
What to bring
A container to take their dumplings home, any camera, drink bottle, and a smile.
More about this class
This class is new, and this teacher has 8 reviews for their other experiences - which you can see here.
This class is also covered by ClassBento's money-back guarantee.
Your teacher
Imprint Corner aims is to promote knowledge exchange, in a fun interactive environment. When it comes to slow living and slow food, Susan Sinclair is a strong advocate. Susan is passionate about fermented foods and natural plant based dyeing techniques. She loves teaching her workshop attendees how to make their own organic, artisan crusty sourdough and delicious homemade cheeses. Additionally, Susan’s appreciation of beautiful things and sustainable slow fashion, has led her down a path of exploration and experimentation towards naturally dyed fabrics using food waste and plant-based dyes. By building the foundations of knowledge, Susan believes this empowers her attendees, so they are comfort to create their own masterpieces.
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