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$200 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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How Afterpay works
Please note: Afterpay is not available on bookings of over $1,000, and on certain classes.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
FAQs
Something else
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, $200 per guest
Sydney Seafood School usually responds
by the next business day
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See more
Classic Italian Seafood Cooking Class
Make classic Italian food from scratch!
ClassBento donates
with every booking to
3 hours
1 to 6 guests
$200
(Afterpay available)
What you'll do
Our favourite Italian chef, Orazio D'Elia from Da Orazio Bondi is coming back to showcase more of his classic Neapolitan recipes.Orazio is one of Sydney’s most recognisable and well-respected Italian chefs, and the owner and namesake of the fabulous Da Orazio in Bondi and Da Orazio Pasticceria. He'll be bringing the incomparable Da Orazio vibe to Sydney Seafood School.This class promises a frolic through some of Orazio’s favourite dishes, plenty of laughs and a glass (or three) of wine to end the night off!What you'll learn:
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- Some of the tips and tricks that you can only pick up from working at establishments like Icebergs and Matteo
- How to bring the authentic flavours of Naples into your home kitchen
- Why Orazio’s approach to classic Italian dishes has made him one of the most recognisable names in Sydney
- Recipes inspired by Orazio's recent vacay to his homeland
- The ultimate Italian seafood crudo
- Neapolitan-style crustacean pasta
- An Italian summer contorno (side dish)
- You will be cooking at a shared workstation in a group of 4-6.
- We make every effort to ensure that the class and the recipes proceed as advertised. However, occasionally we may need to alter recipes, ingredients or class format due to availability of produce or other circumstances.
- Recipes may contain allergens besides fish, crustaceans and molluscs. Please contact us for more information.
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Knowledge required
Beginner-friendly.
What you'll get
- Welcome drinks
- Expert demonstration by Orazio D’Elia
- A fully equipped cooking island in our state-of-the-art kitchens, to prepare your own dishes
- Time to enjoy your creations in our stunning dining room
- Take-home recipe booklet
What to bring
Wear closed toe shoes and tie any long hair back.
More about this class
This class is new, and this teacher has 72 reviews for their other experiences - which you can see here.
This class is also covered by ClassBento's money-back guarantee.
Your teacher
Would you believe we've been around since 1989? Don't worry, retro prawn cocktails are off the menu (most of the time). As Australia's leading seafood cooking school, we host innovative cooking experiences for every skill level, inspired by cuisines from all over the world.Jump into one of our fun-filled classes to learn about Australian seafood, reconnect with your friends, cook and eat some delicious dishes, and maybe get a little messy (watch out for the squid ink!).
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