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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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You'll be in good hands. This teacher is rated 4.78 out of 5, from 333 reviews
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
Get 15% off gift cards, using the code GIFTING15 in the checkout.
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If you've always wanted to know how to make adorable cake pops correctly then this Sydney dessert making class is for you! Let our master bakers show you how to make these yummy treats in just two hours.This is a fun and enjoyable class giving you all the skills to produce these gorgeous treats for birthday parties, hens parties and other special celebrations!Using perfect sponge cake pop recipes from our portfolio, this is a hands-on class to show you how to coat and decorate these popular treats using Belgian chocolate and simple sugarcraft techniques. What you'll learn:
All about the perfect ‘POP’ sponge.
How to properly prepare cake pops.
How to use Belgian chocolate for the coating.
Dipping cake pops – the best techniques.
Simple decorating techniques including sprinkles and the CCC lines.
Creating decorations using chocolate moulds.
How to make delicate decorations using sugarcraft tools and paintbrushes to bring each creation to life.
Tips and tricks.
How to achieve the perfect dip!
Cake pops are versatile delicacies that add a delightful and mouth-watering twist to any celebration or sweet display. At the end of this hands-on class, take home a box of your delicious creations and the confidence to continue making these sweet treats.All of our Academy classes are held at our brand new Baking Academy venue (Shop 1 / 142 Spit Road, Mosman, NSW 2088)Cancellation Policy: Refunds are not offered for cancellations.Rescheduling: Changes to class date are available through The Classic Cupcake Co, but incur a $30 rebooking fee.
Please note:
Public dates for this class require at least 2 guests to run. In the unlikely event that we don't reach this number, we'll cancel the class;
in this case we'll inform you and allow you to get a refund or reschedule, so please watch your email/SMS one day prior to the class.
The Classic Cupcake Co. Baking Academy, shop 1/142 Spit Road, Mosman NSW and The Classic Cupcake Co. Baking Academy, shop 1/142 Spit Rd, Mosman NSW 2088
(varies by date; click the date selector to see details)
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Our mission at The Classic Cupcake Co. is to serve all of our customers simply the best sweet treats in Australia.Our prestigious Baking Academy in Mosman, Sydney, is dedicated to helping people refine their baking and cake decorating skills, enabling them to create sweet treats at home, time and again.Founded in 2012 and reopened in 2024, The Classic Cupcake Co. has a rich history of delivering exceptional events and experiences. We blend creativity, attention to detail, and cutting-edge culinary techniques. Through constant innovation and hard work, we design new products every season, earning prestigious awards for our cupcakes, cakes, and classes.We use only the finest ingredients: locally sourced free-range eggs, organic vanilla, pure butter, and the world’s most exquisite chocolate – Callebaut, made from sustainably grown cocoa beans by the maitre chocolatiers of Belgium.Modern. Delicious. Doily-free.
From baking for the Royal Family to serving up cakes to the Mosman community, join Anna Eden, founder of The Classic Cupcake Co., and learn her cake decorating secrets!
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13k followers
2 hours
1 to 10
(public classes),
3 to 12
Please note: Afterpay is not available on bookings of over $1,000, and on certain classes.
