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$359 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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How Afterpay works
Please note: Afterpay is not available on bookings of over $1,000, and on certain classes.
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Just proceed to the checkout, and use the "Zip" option for payment.
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Request custom time
Pick time(s) that suit you, and ask any questions
reply
You'll get a response via email & SMS
(with a booking link), usually by the next business day
- this teacher has accepted 80% of their Requests
Preferred times
You & your class
info
You can choose add-ons later, when you book
(Cupcake and Cake presentation box)
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
Gift this class See class dates Join waitlist for new dates FAQs Something else
Gift this class See class dates Join waitlist for new dates FAQs Something else
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 7 hours, $359 per guest
Blooming Cakes usually responds
within a few hours
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Cake Decorating Class: Buttercream Flowers
Learn how to make buttercream icing and decorate a cake with floral designs
ClassBento donates
with every booking to
7 hours
1 to 6
(public classes),
3 to 8
(private)
(private classes)
$359
(Afterpay available)
What you'll do
redeem
Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
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celebration
See available dates, Request a private class or Gift
See booking options
Add-on available for this class
- Cupcake and Cake presentation box ($20)
Knowledge required
This is a beginner-friendly class, perfect for anyone looking to dive into learning about cake layering and decorating!
What you'll get
- Guidance from an expert
- All ingredients and equipment are provided
- Six of your own mini cupcakes and a cake to take home too
What to bring
- Make sure to wear enclosed shoes and tie up long hair
- BYO drinks and snacks
Suitable for
This class is great for individuals and couples as well as for a date idea or hens party.
This experience would also be a unique gift for her, gift for mum or gift for couples.
Location
27 Elizabeth St, Artarmon NSW
This venue is a short walk from Artarmon Station station (400m).
Your teacher
Welcome to Blooming Cakes! I am Babette Yu a passionate cake decorator looking to share my love of beautifully designed buttercream icing.I graduated with a Bachelor of Arts degree, majoring in Performance and Sociology from the University of Sydney. After four years of academic study, I realised I am more creative with handcraft, much like my parents. I am also passionate about making my life and others around me a little bit sweeter!In 2007, I moved to Sydney from Shanghai, China. While studying, I worked for Barista Basics Coffee Academy as a barista trainer. Thanks to this great company and the people I worked for, I have experienced making art out of food and drinks. From 2012 to 2013, I lived in Paris so I could learn patisserie trade secrets from the ultimate professionals. Having successfully completed the Patisserie Diploma from Le Cordon Bleu Paris, I broadened my mindset and uncovered a deep desire to continue on my baking journey. In 2017 I attended a buttercream cake decoration advanced program in South Korea. Once I returned to Sydney, I focused on my cake decorating business, Blooming Cakes. I believe it's the perfect way to combine all my experience and knowledge so I can share and connect with you!
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