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$95 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
Gift this class See class dates FAQs Something else
Gift this class See class dates FAQs Something else
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 3 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, $95 per guest
Imprint Corner usually responds
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Breaking Bread; Sourdough Workshop Hervey Bay
Learn the art of sourdough bread making, join our fun, hands-on sourdough workshop!
ClassBento donates
with every booking to
3 hours
1 to 8 guests
$95
(Afterpay available)
What you'll do
In this workshop, you'll learn how to bake your own wild-yeast sourdough bread from scratch. Dive into the process from beginning to end, mastering proofing, scoring, and baking techniques to create a perfect artisan loaf. Not only will you bake bread during the workshop, but you'll also make your own dough by hand to take home and bake later. Gain an in-depth understanding of sourdough starters and learn how to create, maintain, store, and use them with confidence.Fret not if you're new to bread-making; this immersive workshop is designed to equip you with the skills and confidence needed to succeed. You'll get your hands sticky and floury as you shape and bake delicious sourdough. The workshop uses 100% organic flour from NSW Company Wholegrain Milling Co., ensuring a nutritious baking experience.
- Limited to 9 participants for an intimate setting
- Refreshments will be provided
- Allergen information: this workshop uses wheat
- Held in the commercial kitchen at the Hervey Bay Neighbourhood Centre
celebration
See available dates, Request a private class or Gift
See booking options
Knowledge required
The art of sourdough baking, creating a sourdough starter, maintaining a sourdough starter, and storage options for sourdough starter.
What you'll get
- Online recipes booklet
- A sourdough starter to take home (over 8 years old)
- Sourdough dough to bake at home
- Baked sourdough loaf (bake on the morning of the workshop)
What to bring
bowl to mix dough Any camera Drink bottle a smile
More about this class
This class is new, and this teacher has 8 reviews for their other experiences - which you can see here.
This class is also covered by ClassBento's money-back guarantee.
Your teacher
Imprint Corner aims is to promote knowledge exchange, in a fun interactive environment. When it comes to slow living and slow food, Susan Sinclair is a strong advocate. Susan is passionate about fermented foods and natural plant based dyeing techniques. She loves teaching her workshop attendees how to make their own organic, artisan crusty sourdough and delicious homemade cheeses. Additionally, Susan’s appreciation of beautiful things and sustainable slow fashion, has led her down a path of exploration and experimentation towards naturally dyed fabrics using food waste and plant-based dyes. By building the foundations of knowledge, Susan believes this empowers her attendees, so they are comfort to create their own masterpieces.
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