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$200 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Please note: Afterpay is not available on bookings of over $1,000, and on certain classes.
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You can choose add-ons later, when you book
(Paella Tea Towel and/or Prawn Cocktail Tea Towel)
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
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FAQs
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Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, $200 per guest
Sydney Seafood School usually responds
by the next business day
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See more
Asian Street Food Cooking Masterclass
Join Brendan Pang for a cooking class that brings you the vibrant flavours of Asian street food
ClassBento donates
with every booking to
3 hours
1 to 12 guests
$200
(Afterpay available)
What you'll do
We can't wait to welcome cook, author and social media sensation Brendan Pang into Sydney Seafood School, to teach us some recipes from his latest book, 'This Is A Book About Street Food'.Brendan is renowned for making the big, vibrant flavours of his Chinese-Mauritian heritage accessible to everyday Aussies, as his stints on Masterchef Australia (2018 and 2020) prove. This cooking masterclass is an open invitation into the crispy, gooey, salty and kickin' qualities of Asian street food, with plenty of seafood thrown in, of course.What You'll CookBrendan is still deciding which of his delicious recipes to share.What You'll Learn
- The secrets to the flavour combos used by stallholders on the streets of Taipei
- How to bring authentic Asian ingredients into your everyday cooking, without the fuss
- You will be cooking at a shared workstation in a group of 4-6.
- Recipes may contain allergens beside fish, crustaceans and molluscs.
celebration
See available dates or Gift
See booking options
Add-ons available for this class
- Paella Tea Towel ($20)
- Prawn Cocktail Tea Towel ($20)
Knowledge required
Beginner-friendly
What you'll get
- Expert demonstration by Brendan Pang
- A fully equipped cooking island in our state-of-the-art kitchens, to prepare your own dishes
- Time to enjoy your creations in our stunning dining room
- Take-home recipe booklet
- A Sydney Seafood School apron
What to bring
Your appetite
More about this class
This class is new, and this teacher has 75 reviews for their other experiences - which you can see here.
This class is also covered by ClassBento's money-back guarantee.
Your teacher
Would you believe we've been around since 1989? Don't worry, retro prawn cocktails are off the menu (most of the time). As Australia's leading seafood cooking school, we host innovative cooking experiences for every skill level, inspired by cuisines from all over the world.Jump into one of our fun-filled classes to learn about Australian seafood, reconnect with your friends, cook and eat some delicious dishes, and maybe get a little messy (watch out for the squid ink!).
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