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$250 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Please note: Afterpay is not available on bookings of over $1,000, and on certain classes.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
FAQs
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Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 4 hours, $250 per guest
Sydney Seafood School usually responds
by the next business day
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See more
Perfect Pastry and Sponge Cake Class
Learn how to master the perfect sponge and make a mouthwatering dessert at this Pyrmont workshop
ClassBento donates
with every booking to
4 hours
1 to 12 guests
$250
(Afterpay available)
What you'll do
This artisan workshop is for all of the bakers---the ones who revel in the suspense, joy and potential devastation of it all, and the ones who love an adventure.You'll learn from Natalie Paul, cookbook author and baking extraordinaire. For 12 years she ran the much loved Beatrix bakery in North Melbourne and had a cult sweet-tooth following.She'll teach you the ropes and you'll learn all about the rules and ratios necessary for baking. Beyond that, you'll also get the chance to slow down and discover the meditative joy that baking can bring to your life!What You'll Learn
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- The baking expert's secret to the perfect sponge, every time
- How to master a failsafe caramel
- Beatrix Bakes' Perfect All Purpose Sponge
- Eight layer honey cake with mascarpone whip and dark caramel ganache
- White chocolate and macadamia cookies
- You will be cooking at a shared workstation in a group of 4-6.
- We make every effort to ensure that the class and the recipes proceed as advertised. However occasionally we may need to alter recipes, ingredients or class format due to availability of produce or other circumstances.
- Recipes may contain allergens beside fish, crustaceans and molluscs. Please contact us for more information.
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Knowledge required
Beginner-friendly
What you'll get
- Expert demonstration and instruction by Natalie Paull
- A fully equipped cooking island in our state-of-the-art kitchens
- Afternoon tea, featuring your just baked treats
- Take-home recipe booklet and Sydney Seafood School apron
Your teacher
Would you believe we've been around since 1989? Don't worry, retro prawn cocktails are off the menu (most of the time). As Australia's leading seafood cooking school, we host innovative cooking experiences for every skill level, inspired by cuisines from all over the world.Jump into one of our fun-filled classes to learn about Australian seafood, reconnect with your friends, cook and eat some delicious dishes, and maybe get a little messy (watch out for the squid ink!).
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