Artisan Pasta Making Class

Join a professional chef as you learn to handmake artisanal pasta from scratch in Sydney


Sydney Seafood School
Sydney Seafood School
4.9 (75)
7k

4 hours Class size 1 to 6 guests

$250 (Afterpay available)
The multi-talented Elizabeth Hewson---food writer and creative, founder of Saturday Night Pasta, author of the book of the same name and food columnist for The Weekend Australian Magazine---is back with another cooking class! After a sell out class in 2022, Elizabeth is returning with a comprehensive Artisan Pasta Workshop.
Roll up your sleeves and warm up your kneading muscles! In this Sydney workshop, you will be learning how to make pasta from scratch. That includes mixing, kneading, rolling and shaping two types of pasta and learning how to turn them into a variety of shapes. Plus you'll be learning to create delicious sugos to go with them.
Lizzie loves simple, comforting food that makes the most of humble ingredients, working with the best of what’s available and letting them speak for themselves.
What you'll learn
  • How the humble act of making pasta is a way of achieving self-discovery and mindfulness with delicious results.
  • The art of crafting an egg pasta and semolina pasta from scratch.
  • All about the different pasta shapes and sauces, and how to put them together.
What you’ll make and cook
  • Semolina pasta
  • Hand rolling cavatelli
  • Calamari ragu
  • Egg pasta
  • Ricotta and pesto ravioli – with burnt butter and cherry tomato sugo
  • Garlic greens and potato
Please note:
  • You will be cooking in a group of 4-6.
  • We make every effort to ensure that the class and the recipes proceed as advertised. However occasionally we may need to alter recipes, ingredients or class format due to availability of produce or other circumstances.
  • Recipes may contain allergens beside fish, crustaceans and molluscs. Please contact Sydney Seafood School for more information.
Knowledge required
Beginner-friendly.
 
What you'll get
  • Expert demonstration and instruction by Lizzie Hewson.
  • A fully equipped cooking island in our state-of-the-art kitchens, to prepare your own dishes.
  • Time to enjoy your creations in our stunning dining room.
  • Take-home recipe booklet and Sydney Seafood School apron.
What to bring
Your appetite!
 
Location

Sydney Seafood School - Sydney Fish Market, 25 Bank St, Pyrmont NSW

Artisan Pasta Making Class location
More about this class

This teacher has 75 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

Your teacher
Sydney Seafood School
Sydney Seafood School

4.9 (75)
7k

Would you believe we've been around since 1989? Don't worry, retro prawn cocktails are off the menu (most of the time).
As Australia's leading seafood cooking school, we host innovative cooking experiences for every skill level, inspired by cuisines from all over the world.
Jump into one of our fun-filled classes to learn about Australian seafood, reconnect with your friends, cook and eat some delicious dishes, and maybe get a little messy (watch out for the squid ink!).
2024-10-11 15:00:00
V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Sydney NSW AU sydney