Aboriginal Storytelling and Wine Tasting Experience Experience Sydney

Enjoy an interactive experience of Aboriginal culture, heritage and traditions


Firescreek
Firescreek
5.0 (3)
3k followers

1.5 hours Experience size 1 to 15 guests

$150 - $225 (Afterpay available)
($225 per guest when you book for 1+ guests, $180/guest for 5 guests, $150/guest for 6+ guests)

Sydney
•
Central Coast
•
Food and Drink
•
Food and Drink Tasting
•
Wine Tasting
•
First Nations Cultural Experiences
•
Kid Friendly
Immerse yourself in Aboriginal culture, heritage and traditions, at this unique tasting experience at Firescreek Botanical Winery on the Central Coast.
Over one and a half hours, you will experience an unforgettable display of Aboriginal culture. A rich and primally rewarding hands-on experience, learning from an Aboriginal Elder about a diverse range of Aboriginal culture and traditions.
Experience the art of an Elders Aboriginal storytelling, feel the vibrations touch your soul from the strength of his didgeridoo and clapping stick playing, examine a wide range of traditional Aboriginal tools and artefacts and learn how they were first made. All while enjoying a wine tasting of award-winning wines in the beautiful gardens of Firescreek Botanical Winery.
You will be shown and also be able to taste Australian native plants (where seasonally possible and practical). The Firescreeks’ winemaker will also guide you through wine tasting and discuss how Australian native flora and other botanicals are used to make these unique wines.
How the experience will run:
Arrive at the cellar door at 1:30 pm where you will be met by the Elder and the Firescreek winemaker. The Elder will take you on an immersive and interactive discussion of Aboriginal culture, heritage and traditions. Including a masterful didgeridoo display, a wondrous Aboriginal instrument crafted from nature, that echos a vibrant and primal sound, a not to be forgotten experience.
A discussion about Australian natives displayed in a handmade Aboriginal coolamon bowl with also be provided and where seasonally possible and practical, you will be able to try this Aboriginal bush tucker. The Elder will guide you through traditional Aboriginal stories and the history of the Aboriginal people and an immersive discussion about a wide range of Aboriginal artefacts will be provided.
The winemaker will take you on a guided tasting of all current vintages of wine produced at the winery with a discussion about the winemaking process and the use of indigenous botanicals utilised in the making of specialised vintages, that are not made anywhere else in the world.
Firescreek Botanical Winery acknowledges the Traditional Owners of this land and pays respect to Elders past and present. We practice the philosophy of land care, people care, fair share and value education of future generations.

Please note: Public dates for this experience require at least 4 guests to run. In the unlikely event that we don't reach this number, we'll cancel the class; in this case we'll inform you and allow you to get a refund or reschedule, so please watch your email/SMS one day prior to the experience.
Add-ons available for this class
  • Child Ticket (8-18) ($75)
  • Infant Ticket (0-1) (Free)
You can add these when you book (optional).
 
What you'll get
A unique guided wine tasting experience and immerse session into Aboriginal culture, heritage and traditions with an Aboriginal elder.
 
What to bring
Comfortable walking shoes, weather appropriate clothing, hat, sunglasses and sunscreen.
 
Location

Firescreek Botanical Winery, 192 Wattle Tree Road, Holgate NSW

Aboriginal Storytelling and Wine Tasting Experience location
Your host

Firescreek
Firescreek

5.0 (3)
3k followers

Come and explore this quaint hidden gem growing organic produce nestled to a rainforest backdrop. Take a stroll through the magnificent garden and see permaculture in action with worm hotels, food forest, water saving and regenerative farming in practice.
Winemaking from fruits has been around for thousands of years and these winemakers are pushing the boundaries of winemaking coming up with unique combinations, some of them have never been made anywhere else in the world.
With over 45 medals for these wines, the taste and seasonal variations are sure to delight any creative foodie looking for a new experience.

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