Yaki Japanese Cooking Class

Learn how to cook five popular Japanese 'Yaki' dishes


SAORI Premium Japanese Sauce
SAORI Premium Japanese Sauce
4.9 (33)
2k

3 hours

Class size 1 to 6 (public classes), 4 to 8

$208 (Afterpay available)

Melbourne
•
Food and Drink
•
Cooking
•
Japanese Cooking
•
Team Building Cooking Classes
Looking for fun things to do in Melbourne? Learn how to cook five traditional Japanese dishes, cooked in the 'Yaki' style.
In Japanese, yaki means pan-fried or grilled, where many of Japan's well known dishes require the food to be cooked directly on heat and served to the customer. Using only all natural ingredients, these dishes are simply delicious and easy to make.
On the menu:
  • Cheese Okonomiyaki - Japanese cabbage pancakes
  • Yakisoba - Japanese fried egg noodles
  • Yakitori - skewered meats with sticky sauce
  • Yaki onigiri - baked rice balls with sweet miso paste
  • Butajiru - carrot, potato and thin sliced pork in a miso soup base
This cooking class is totally hands-on, where you can dive deep into the world of Japanese cooking with confidence. Who knows, you won't even have to buy Japanese takeaway anymore after this class!
So whether you're looking for gifts for Dad or date night ideas, come along to this fun Japanese cooking class!
Knowledge required
This is a beginner-friendly class.
 
What you'll get
  • Guidance from an expert
  • All materials and ingredients provided
  • Your own feast to eat after class!
What to bring
An apron (optional) and food containers for leftovers.
 
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party or hens party.

This experience would also be a unique gift for her, gift for mum or gift for couples.

Location

3 Oakdale Road, Upwey VIC

Yaki Japanese Cooking Class location
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Your teacher

SAORI Premium Japanese Sauce
SAORI Premium Japanese Sauce

4.9 (33)
2k

Saori Kojima founded her brand of traditional Japanese sauces and seasonings in 2013 in her newly adopted home of Upwey, in Victoria’s leafy Dandenong Ranges.
When Saori first moved to Melbourne from Hokkaido in 2011, she was delighted to discover the incredible array of fresh produce and ingredients available, but found it difficult to find authentic Japanese sauces and condiments that were not overly processed and full of unnecessary additives and flavour enhancers. Having always been accustomed to preparing food from scratch in Japan, she began making traditionally prepared sauces for her own enjoyment.
At first her intention was to simply to recreate the flavours of home to share with her family and friends, but what began as a hobby soon flourished into an award winning business.
Between 2013 and 2019 Saori’s products have won a total of 10 medals at the Australian Food Awards, Melbourne Food Awards and Hobart Fine Food Awards.
Saori’s guiding philosophy is ‘ Quality food; Quality life’ . With a well founded belief that Japanese cuisine is one of the healthiest in the world, she has made it her mission to share the benefits of real Japanese cooking with Australian people. ‘I want to share my knowledge of easy, healthy and delicious ways of cooking at home. I want to contribute to a healthier Australia!’

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V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Melbourne VIC AU melbourne