Weekday Vegan Cooking Class

Learn how to prepare easy and simple vegan recipes during the week!


Brunswick Kitchen
Brunswick Kitchen
4.9 (142)
4k

2.5 hours Class size 1 to 12 (public classes), 8 to 16

$140 (Afterpay available)
Looking for unique things to do in Melbourne? Let Chef Tracey help you sort out your weekday vegan dinners with these tasty, healthy and easy-to-make dishes!
In this workshop, Chef Tracey will guide you through the steps of preparing a variety of tasty vegan recipes, helping you have the skills and knowledge to recreate these meals at home.
On the menu:
  • Spring onion and ginger noodles
  • Chickpeas, pomegranate and spinach on pita
  • Smoked tofu and mushroom keema
  • Brown rice Biryani (spiced rice dish originating from the Muslims in southern India) with mint chutney
  • Salted miso brownies
By the end of the class, not only will you have expanded your culinary skills, but you'll also have a collection of new and exciting vegan dinner recipes that you can easily incorporate into your weekly meal plan. Bon appetit!
Knowledge required
Beginner-friendly.
 
What you'll get
  • Guidance from an expert.
  • All ingredients and materials provided.
  • Your delicious vegan dishes to eat!
What to bring
Make sure to wear enclosed shoes and tie up long hair.
 
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party or hens party.

This experience would also be a creative gift for her, gift for mum or gift for couples.

Location

1/288 Albert Street, Brunswick East

This venue is a short walk from Brunswick station (200m).

Weekday Vegan Cooking Class location
More about this class

This teacher has 142 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

Your teacher
Brunswick Kitchen
Brunswick Kitchen

4.9 (142)
4k

Chef Tracey is a classically trained chef who after many years of working at senior level in the vibrant Melbourne restaurant scene moved to Hanoi to immerse herself in Vietnamese and Asian cuisine. She helped establish KOTO, a grass-roots charity that helps street kids to free themselves from the cycle of poverty through hospitality training.
In April 2008 she opened the Hanoi Cooking Centre, voted one of the best cooking schools in the world by Leisure & Travel magazine.
Now back in her old stamping ground of Brunswick, Tracey looks forward to sharing her love of good food through her cooking classes for keen home cooks, professionals, corporates, kids and teens.
And if you don’t have time to cook call in at Brunswick Kitchen for a chat and a take-home meal.

Meet Brunswick Kitchen


Step inside Brunswick Kitchen’s homely space and learn how to cook simple, seasonal dishes while sharing stories with Chef Tracey and Melbourne locals.


Read more

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