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$140 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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FAQs Something else
FAQs Something else
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 2 days before the class
Q: How long does the class run for, and what's the price?
A: 2.5 hours, $140 per guest
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Weekday Vegan Cooking Class Experience Melbourne
Learn how to prepare easy and simple vegan recipes during the week!
ClassBento donates
with every booking to
2.5 hours
8 to 16 guests
$140
What you'll do
Looking for unique things to do in Melbourne? Let Chef Tracey help you sort out your weekday vegan dinners with these tasty, healthy and easy-to-make dishes! In this workshop, Chef Tracey will guide you through the steps of preparing a variety of tasty vegan recipes, helping you have the skills and knowledge to recreate these meals at home.On the menu:
Read more details
- Spring onion and ginger noodles
- Chickpeas, pomegranate and spinach on pita
- Smoked tofu and mushroom keema
- Brown rice Biryani (spiced rice dish originating from the Muslims in southern India) with mint chutney
- Salted miso brownies
Request a private class
Want to book into a public date, or gift a class like this?
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Knowledge required
Beginner-friendly.
What you'll get
- Guidance from an expert.
- All ingredients and materials provided.
- Your delicious vegan dishes to eat!
What to bring
Make sure to wear enclosed shoes and tie up long hair.
Suitable for
This class is great for a team building activity or hens party.
Location
1/288 Albert Street, Brunswick East
This venue is a short walk from Brunswick station (200m).
More about this class
This teacher has 148 reviews for their other experiences - which you can see here.
This class is also covered by ClassBento's money-back guarantee.
Your teacher
Chef Tracey is a classically trained chef who after many years of working at senior level in the vibrant Melbourne restaurant scene moved to Hanoi to immerse herself in Vietnamese and Asian cuisine. She helped establish KOTO, a grass-roots charity that helps street kids to free themselves from the cycle of poverty through hospitality training.In April 2008 she opened the Hanoi Cooking Centre, voted one of the best cooking schools in the world by Leisure & Travel magazine.Now back in her old stamping ground of Brunswick, Tracey looks forward to sharing her love of good food through her cooking classes for keen home cooks, professionals, corporates, kids and teens. And if you don’t have time to cook call in at Brunswick Kitchen for a chat and a take-home meal.
Step inside Brunswick Kitchen’s homely space and learn how to cook simple, seasonal dishes while sharing stories with Chef Tracey and Melbourne locals.
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