VIVID Cocktail Making Class: Art of Mixology Experience Sydney

Learn how to make two VIVID-inspired cocktails and graze on the ultimate antipasto platter.


Salt Meats Cheese
Salt Meats Cheese
4.9 (363)
32k followers

1.5 hours Class size 5 to 30 guests

$89 (Afterpay available)


Sydney
•
Food and Drink
•
Cocktail
VIVID 2024 is upon us, amici! Learn how to Aperitivo like an Italian in this cocktail making class in Sydney! Perfect if you're looking for an activity before visiting VIVID, team building activities, hens party ideas, or just want to celebrate your love of cocktails.
While we have every respect for the classics, sometimes you’ve just got to shake things up. In this class, which is perfect for beginners, you will learn how to create two classic cocktails with a VIVID Twist!
As you sip on your mouth-watering creations, you will be served the ultimate antipasto grazing platter. The perfect companion to your cocktails!
So if you want to take the fast track from cocktail amateur to expert mixologist and antipasto king or queen, then this could be the class for you. At the very least, you’ll learn a few tips and tricks to make hosting your next party a breeze (and delicious for your guests!)
The below bottomless beverage packages are available as additional add-ons when booking private classes and are priced per person at the checkout:
  • Standard package: A selection of house white, red, rosé, prosecco, and sparkling wines, tap beers, and soft drinks.
  • Premium package: A selection of premium white, red, rosé, prosecco, and sparkling wines, bottled cider, tap beers, and soft drink.
Please note: Allow a reasonable amount of time to enter The Gateway Building and proceed to Level 2 for this class.
Add-ons available for this class
  • Upgrade: Aperol Spritz on Arrival ($12)
  • 2 Hour Standard Beverage Package ($47)
  • 2 Hour Premium Beverage Package ($53)
You can add these when you book (optional).
 
Knowledge required
Perfect for beginners.
 
What you'll get
  • Enjoy your 2 VIVID-inspired cocktails
  • Antipasto platter to graze on.
  • Hands-on lesson.
  • Recipe card.
What to bring
Proof of age - This class is open to attendees 18 years and older only. Please wear closed-toe shoes, if possible.
 
Suitable for

This class is great for a team building activity or hens party.

Location

Salt Meats Cheese Circular Quay - 1 Alfred Street, Sydney NSW

This venue is within walking distance from Circular Quay station (700m).

VIVID Cocktail Making Class: Art of Mixology location
More about this class

This teacher has 363 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

Your teacher

Salt Meats Cheese
Salt Meats Cheese

4.9 (363)
32k followers

Established in 2012, Salt Meats Cheese is a family-owned Italian restaurant group and purveyor of gourmet Italian produce. The cousin duo behind Salt Meats Cheese, Stefano De Blasi & Edoardo Perlo share a mutual passion for honest cooking using quality ingredients. At Salt Meats Cheese, we’re proud to share this passion with our guests.
Since our inception in 2012, we have expanded our NSW locations to Broadway, Circular Quay and Drummoyne plus our Sydney beachside additions Cronulla and Dee Why.
Originally based at Bourke Road in Alexandria, we have re-located our ‘Salt Meats Cheese Kitchen’ cooking school to our Circular Quay venue. At the same location is our newest addition, the fabulous rooftop Bar Ombre, now open for dining, sipping and events.
Queensland venues include Surfer’s Paradise on the Gold Coast, and in Brisbane, Newstead plus our sister venues La Costa, Cielo Rooftop, Eterna, La Valle and The Parlour, all located in Fortitude Valley!
2025-01-03 15:00:00
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