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$140 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
FAQs Something else
FAQs Something else
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 3 days before the class
Q: How long does the class run for, and what's the price?
A: 2.5 hours, $140 per guest
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See more
Vietnamese Street Food Cooking Class Experience Melbourne
Bring the flavour of the Vietnamese streets to your home
ClassBento donates
with every booking to
2.5 hours
1 to 12
(public classes),
8 to 20
(private)
(private classes)
$140
What you'll do
Looking for unique things to do in Melbourne? Transport yourself to the bustling streets of Vietnam with Brunswick Kitchen.In Vietnam, legions of food vendors turn the streets into open-air kitchens and the pavements into dining rooms. On every corner, something tasty is being fried, simmered or barbecued. In this class, you will be guided through the step-by-step process of making various Vietnamese street food classics by Tracey Lister, chef and author of 'Vietnamese Street Food.' You will learn how to cook delicious dishes like pork and prawn spring rolls, Bun Cha, West Lake prawn and sweet potato cakes and green papaya salad with quail poached in master stock.By the end of the class, sit back down and enjoy the delicious food you've made!
celebration
Knowledge required
For beginners or keen cooks.
What you'll get
- Guidance from an expert
- All ingredients and materials provided
- Your own Vietnamese feast to enjoy at the end of the class
What to bring
Make sure to wear closed shoes and tie up long hair.
Suitable for
This class is great for a team building activity or hens party.
Location
Brunswick Kitchen, 1/288 Albert Street, Brunswick VIC
This venue is a short walk from Brunswick station (200m).
Your teacher
Chef Tracey is a classically trained chef who after many years of working at senior level in the vibrant Melbourne restaurant scene moved to Hanoi to immerse herself in Vietnamese and Asian cuisine. She helped establish KOTO, a grass-roots charity that helps street kids to free themselves from the cycle of poverty through hospitality training.In April 2008 she opened the Hanoi Cooking Centre, voted one of the best cooking schools in the world by Leisure & Travel magazine.Now back in her old stamping ground of Brunswick, Tracey looks forward to sharing her love of good food through her cooking classes for keen home cooks, professionals, corporates, kids and teens. And if you don’t have time to cook call in at Brunswick Kitchen for a chat and a take-home meal.
Step inside Brunswick Kitchen’s homely space and learn how to cook simple, seasonal dishes while sharing stories with Chef Tracey and Melbourne locals.
Read more
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