Vietnamese Cooking Class: Spring Rolls

Learn about the variety of Vietnamese spring rolls and cook them yourself


Brunswick Kitchen
Brunswick Kitchen
4.9 (144)
4k

2.5 hours Class size 1 to 16 guests

$110 - $140 (Afterpay available)
(price varies across dates)


There is much more to the Vietnamese spring roll than the ubiquitous pork and prawn! Join Brunswick Kitchen for their hands-on Vietnamese cooking class and learn how to cook a range of delicious spring rolls in a few short hours!
In this class, you'll get the chance to learn new skills and easy recipes from expert Chef Tracey. Drawing from her many years of living and working in Vietnam, Tracey will take you through some regional specialties and help you build up confidence in the kitchen!
On the menu:
  • Tofu and turmeric in betel leaf
  • Hanoi fried pork and crab spring roll
  • Hoi An Mackerel and pickled vegetable spring roll
  • Nha Trang style pork skewers in rice paper
  • Green papaya salad spring roll.
If you're looking for fun things to do in Melbourne with friends, why not discover new flavour combinations you never knew existed in this hands-on Vietnamese cooking class!


Knowledge required
This is a beginner-friendly class.
 
What you'll get
  • Guidance from an expert
  • All ingredients and materials provided
  • A feast of delicious Vietnamese spring rolls to eat or take home.
What to bring
Make sure to wear enclosed shoes and tie up long hair.
 
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party or hens party.

This experience would also be a unique gift for her, gift for mum or gift for couples.

Location

1/288 Albert Street, Brunswick East

This venue is a short walk from Brunswick station (200m).

Vietnamese Cooking Class: Spring Rolls location
More about this class

This teacher has 144 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

Your teacher

Brunswick Kitchen
Brunswick Kitchen

4.9 (144)
4k

Chef Tracey is a classically trained chef who after many years of working at senior level in the vibrant Melbourne restaurant scene moved to Hanoi to immerse herself in Vietnamese and Asian cuisine. She helped establish KOTO, a grass-roots charity that helps street kids to free themselves from the cycle of poverty through hospitality training.
In April 2008 she opened the Hanoi Cooking Centre, voted one of the best cooking schools in the world by Leisure & Travel magazine.
Now back in her old stamping ground of Brunswick, Tracey looks forward to sharing her love of good food through her cooking classes for keen home cooks, professionals, corporates, kids and teens.
And if you don’t have time to cook call in at Brunswick Kitchen for a chat and a take-home meal.

Meet Brunswick Kitchen


Step inside Brunswick Kitchen’s homely space and learn how to cook simple, seasonal dishes while sharing stories with Chef Tracey and Melbourne locals.


Read more

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