Vietnamese Cooking Class: History Through Food Experience Melbourne

Learn how to cook as you uncover the fascinating history of Vietnam



2.5 hours

Class size 1 to 12 (public classes), 6 to 16

$130 (Afterpay available)


Searching for unique experience gifts for a friend who likes to get creative in the kitchen? Join Brunswick Kitchen's Vietnamese cooking class in Melbourne and learn how to cook classic dishes from scratch!
In this class, you will be guided through the process of making various dishes that reflect Vietnam's history by expert chef Tracey Lister. You will learn about Vietnam's uniquely refined meals, with influence from Chinese, Japanese and French cuisines.
Tracey will show you a range of cooking techniques and share some special tips and tricks to help you create delicious and flavourful food every time you cook!
On the menu:
  • Hoi An Chicken and rice with green papaya
  • Tofu and vegetable curry
  • Fish, pineapple and dill spring rolls with wasabi
  • Coffee with egg and coconut creme caramel
If you're looking to learn more skills that will help you in the kitchen, you can't pass up the opportunity to learn from Tracey Lister in this Vietnamese cooking class, it's one of the best things to do in Melbourne!


Knowledge required
This is a beginner-friendly class, great for anyone who's looking for inspiration in the kitchen.
 
What you'll get
  • Guidance from an expert
  • All ingredients and materials provided
  • Your own Vietnamese feast to enjoy at the end of the class
What to bring
Make sure to wear enclosed shoes and tie up long hair.
 
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity or hens party.

This experience would also be a unique gift for her, gift for mum or gift for couples.

Location

Brunswick Kitchen - 1/288 Albert Street, Brunswick East VIC

This venue is a short walk from Brunswick station (200m).

Vietnamese Cooking Class: History Through Food location
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Your teacher

Brunswick Kitchen
Brunswick Kitchen

4.9 (148)
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Chef Tracey is a classically trained chef who after many years of working at senior level in the vibrant Melbourne restaurant scene moved to Hanoi to immerse herself in Vietnamese and Asian cuisine. She helped establish KOTO, a grass-roots charity that helps street kids to free themselves from the cycle of poverty through hospitality training.
In April 2008 she opened the Hanoi Cooking Centre, voted one of the best cooking schools in the world by Leisure & Travel magazine.
Now back in her old stamping ground of Brunswick, Tracey looks forward to sharing her love of good food through her cooking classes for keen home cooks, professionals, corporates, kids and teens.
And if you don’t have time to cook call in at Brunswick Kitchen for a chat and a take-home meal.

Meet Brunswick Kitchen


Step inside Brunswick Kitchen’s homely space and learn how to cook simple, seasonal dishes while sharing stories with Chef Tracey and Melbourne locals.


Read more

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