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$205 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 14 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, $205 per guest
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Vegetarian Cooking Class Inspired by Ottolenghi
Learn how to cook just like Ottolenghi at this vegetarian cooking class in Melbourne
ClassBento donates
with every booking to
3 hours
10 to 25 guests
$205
What you'll do
Looking for unique things to do in Melbourne? Learn how to cook a simple, and delightful vegetarian feast inspired by the king of vegetables, Ottolenghi. During this vegetarian cooking class, you'll be guided by Relish Mama founder Nellie Kerrison, and shown how to create an outstanding menu where vegetarian dishes are the absolute stars and not just side dishes. We'll be using seasonal produce, plentiful spices and herbs, and our menu will change according to the seasons and what is on offer. This class involves a little demonstration and also hands-on participation.A guide to the menu but subject to seasonal change:
- Mum’s red lentil soup (bonus recipe to enjoy as class commences)
- Hummus
- Homemade Warm Pitta bread
- Cos lettuce salad with herby green dressing
- Warm carrot mash with brown butter & quick pickle chilli topping
- Cauliflower cake
- Spiced Freekah salad with roasted sweet potato and honeyed roasted nuts
- Green chickpea falafels with herby yoghurt
- Raw shaved broccoli salad with almonds and pomegranate
- Middle Eastern inspired dessert
Request a private class
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Knowledge required
Absolute beginners welcome.
What you'll get
Your delicious vegetarian dishes to enjoy!All recipes from class.
What to bring
Please wear closed-toe shoes.
Suitable for
This class is great for a team building activity, Christmas party or hens party.
Location
Relish Mama - Bay Road, Sandringham VIC
10 minute walk from Sandringham station. Street parking readily available.
More about this class
This teacher has a 0% recommendation score on Facebook, from 59+ reviews
This class is also covered by ClassBento's money-back guarantee.
Your teacher
A place to unite over a love of great food, Relish Mama cooking classes in Melbourne, have been cooking and bringing people together since 2009. While there have been many changes at large since those early years, the one constant has always remained: Food made with thought, and care and love is what brings us together. Food will always unite us and create moments of joy to enjoy with family, friends and colleagues.Our cooking classes and food experiences are delivered to groups both online and in person. Thousands have enjoyed our classes over the years. They are a fabulous opportunity to develop your culinary skills in a relaxed and encouraging setting. Of course, if you need us in your house daily, Nellie’s signature cookbooks are yours to enjoy and are packed with inspiration as well as achievable, delicious recipes. Our food philosophy is simple: ‘Eat and cook real food’. We will provide you with the skills and confidence to do just that.The reward? Our incredible customers have more time to create and enjoy the magical moments that happen when families and friends come together to connect over a meal.Relish Mama founder Nellie Kerrison grew up with a strong love and appreciation of cooking real food with real ingredients. The idea of friends & family sharing food around a table makes her feel alive. One of Nellie’s true passions is that she & her team can provide you with the skills to create beautiful meals & memories through their cooking classes in Melbourne (as well as online from anywhere in the world).Nellie is also a food writer, recipe developer & stylist. She holds a diploma in nutrition & nourishing ingredients inform the way she develops her easy-to-follow recipes. Nellie is continually exploring food history in other cultures & hosts food & wine tours overseas every year. Her extensive experience in the food world is matched by her love & affinity for bringing people together.
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