Vegan Ramen Cooking Class

learn how to make 3 kinds of vegan ramen



3 hours Class size 4 to 8 guests     $208


Join us for a sensational vegan ramen noodle cooking class in Melbourne!
In this hands-on workshop, you'll learn how to create three mouthwatering variations of vegan ramen—miso, creamy tonkotsu, and hiyashi, along with special toppings to take your dishes to the next level.
My cooking classes are a totally hands-on style using ONLY all natural ingredients. I will guide you through the process so you can feel confident cooking vegan ramen. At the end of the class, enjoy a feast of your creations!
Menu
Vegan miso ramen
Vegan hiyashi ramen (chilled ramen)
Vegan creamy tonkotsu ramen

Knowledge required
Beginner-friendly.
 
What you'll get
  • Guidance from an expert.
  • All materials and ingredients provided.
  • You will learn to make (and eat) 3 different types of vegan ramen.
  • Your own feast to eat after class!
What to bring
  • Apron (optional).
  • Food containers for left over food.
Suitable for

This class is great for a team building activity or hens party.

This experience would also be a fun gift for her or gift for mum.

Location

3 Oakdale Road, Upwey VIC

Vegan Ramen Cooking Class location
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Your teacher

SAORI Premium Japanese Sauce
SAORI Premium Japanese Sauce

4.9 (33)
2k followers

Saori Kojima founded her brand of traditional Japanese sauces and seasonings in 2013 in her newly adopted home of Upwey, in Victoria’s leafy Dandenong Ranges.
When Saori first moved to Melbourne from Hokkaido in 2011, she was delighted to discover the incredible array of fresh produce and ingredients available, but found it difficult to find authentic Japanese sauces and condiments that were not overly processed and full of unnecessary additives and flavour enhancers. Having always been accustomed to preparing food from scratch in Japan, she began making traditionally prepared sauces for her own enjoyment.
At first her intention was to simply to recreate the flavours of home to share with her family and friends, but what began as a hobby soon flourished into an award winning business.
Between 2013 and 2019 Saori’s products have won a total of 10 medals at the Australian Food Awards, Melbourne Food Awards and Hobart Fine Food Awards.
Saori’s guiding philosophy is ‘ Quality food; Quality life’ . With a well founded belief that Japanese cuisine is one of the healthiest in the world, she has made it her mission to share the benefits of real Japanese cooking with Australian people. ‘I want to share my knowledge of easy, healthy and delicious ways of cooking at home. I want to contribute to a healthier Australia!’

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2025-01-03 15:00:00
V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Melbourne VIC AU melbourne