Vegan Japanese Dumpling Making Class

Learn how to cook vegan delicious Japanese dumplings in Melbourne!



3 hours Class size 4 to 8 guests     $208


Melbourne
•
Food and Drink
•
Cooking
•
Japanese Cooking
•
Vegan
•
Dumpling Making
Are you a fan of dumplings? Now here's your chance to learn how to cook six varieties of 100% plant based delicious Japanese dumplings!
You don't even have to be a vegan to enjoy these meals, where they are all healthy and incredibly tasty. All the dishes use natural ingredients, with the same traditional Japanese flavours.
In this hands-on class, you will start by making the dumpling wrappers and then creating the dumpling fillings. It doesn't matter if you never made it before, your teacher will be there every step of the way.
On the menu:
  • Fried gyoza dumplings in a sweet and sour sauce
  • Pan-fried gyoza dumplings - with two mouth-watering fillings (filling one: lentil, corn, cabbage and kombu + filling two: tofu and shiitake mushrooms)
  • Steamed Japanese syumai dumplings
  • Sui-gyoza (dumplings in a Japanese clear broth)
  • Dumpling roses dessert
This dumpling making class is perfect for any group event. Whether you're looking for birthday party ideas, team building activities or date night ideas, why not learn how to make dumplings together for a tasty treat!

Knowledge required
This is a beginner-friendly class.
 
What you'll get
  • Guidance from an expert
  • All materials and ingredients provided
  • Your own feast to eat after class!
What to bring
An apron (optional) and food containers for leftovers.
 
Suitable for

This class is great for a team building activity, Christmas party or hens party.

This experience would also be a unique gift for her or gift for mum.

Location

3 Oakdale Road, Upwey VIC

Vegan Japanese Dumpling Making Class location
Verified reviews

We only show reviews from customers who have paid for and attended this class


ClassBento loader icon
Your teacher

SAORI Premium Japanese Sauce
SAORI Premium Japanese Sauce

4.9 (33)
2k

Saori Kojima founded her brand of traditional Japanese sauces and seasonings in 2013 in her newly adopted home of Upwey, in Victoria’s leafy Dandenong Ranges.
When Saori first moved to Melbourne from Hokkaido in 2011, she was delighted to discover the incredible array of fresh produce and ingredients available, but found it difficult to find authentic Japanese sauces and condiments that were not overly processed and full of unnecessary additives and flavour enhancers. Having always been accustomed to preparing food from scratch in Japan, she began making traditionally prepared sauces for her own enjoyment.
At first her intention was to simply to recreate the flavours of home to share with her family and friends, but what began as a hobby soon flourished into an award winning business.
Between 2013 and 2019 Saori’s products have won a total of 10 medals at the Australian Food Awards, Melbourne Food Awards and Hobart Fine Food Awards.
Saori’s guiding philosophy is ‘ Quality food; Quality life’ . With a well founded belief that Japanese cuisine is one of the healthiest in the world, she has made it her mission to share the benefits of real Japanese cooking with Australian people. ‘I want to share my knowledge of easy, healthy and delicious ways of cooking at home. I want to contribute to a healthier Australia!’

Gift this artisan class

With our gift card, they can book this class at a time that suits them

They can also choose from our 11,000+ other classes

Gifting options
2024-11-29 15:00:00
V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Melbourne VIC AU melbourne