Vegan Fizzy Kimchi Making at Home

Learn how to naturally ferment foods and make your own vegan kimchi.


Bliss Pure Foods (Kathryn Sunantha)
Bliss Pure Foods (Kathryn Sunantha)
4.9 (183)
6k followers

1 hour Class size 1 to 3 guests

$111 (Afterpay available)


Make your own delicious and fizzy kimchi without any pungent ingredients (onion, garlic and leek). It is guaranteed to taste better than anything sold in the supermarkets!
In this live online class, you will learn the secret recipe that your expert teacher used to make and serve in her own vegan restaurant that was a hot pick. Everything is made with quality Celtic sea salt, natural herbs and spices, homemade chilli paste and natural spring water. The recipe is gluten-free, MSG-free and naturally fermented.
At the end of this live streaming class, you will have delicious kimchi you created to enjoy!

Knowledge required
Beginner-friendly.
 
What to bring
  • A glass container
  • Half a wombok cabbage
  • Chilli powder
  • Paprika powder
  • Cayenne powder
  • Radish
  • Carrots
  • Cilantro
  • Pineapple
  • Tapioca starch
  • Raw sugar
  • Sea salt
  • Miso
Wombok must be prepared in advance before class (watch the video upon registration for wombok preparation).
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Your teacher

Bliss Pure Foods (Kathryn Sunantha)
Bliss Pure Foods (Kathryn Sunantha)

4.9 (183)
6k followers
female Women-owned

A Whole Foods Heath advocate for almost 28 years now, Kathryn enjoys most of her time in Nature and the kitchen. Author of “Bliss Pure Foods: Living in Full Colors” and ex art educator from Ministry of Education, she has owned a raw vegan restaurant for three years before choosing to settle down in Sydney with her partner. She devotes most of her time to making plant based medicinal foods and teaching classes that include traditional fermentations of the East & West, sacred geometry arts, nutrition and whole foods healing.
Http://www.blisspurefoods.com.au

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2025-01-03 15:00:00
V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Sydney NSW AU sydney