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$80 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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How Afterpay works
Please note: Afterpay is not available on bookings of over $1,000, and on certain classes.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
Gift this class See class dates Join waitlist for new dates FAQs Something else
Gift this class See class dates Join waitlist for new dates FAQs Something else
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 5 days before the class
Q: How long does the class run for, and what's the price?
A: 2 hours, $80 per guest
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within a few minutes
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Vegan and Gluten-free Japanese Sweets Class: Christmas Menu
Learn how to make Christmas-themed traditional Japanese Wagashi (vegan and gluten-free)!
ClassBento donates
with every booking to
2 hours
1 to 6 guests
$80
(Afterpay available)
What you'll do
redeem
Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
arrow_right_alt arrow_downward- Learn how to make key ingredients such as Nama Gashi paste and bean paste.
- Learn how to create three Christmas Nama Gashi—Japanese fresh sweets.
- All ingredients will be gluten-free; however, the environment is not totally gluten-free.
- Two friendly dogs are on the premises; however, they will be kept outside during the lesson.
- This class does not include "Tea Ceremony"
celebration
See available dates, Request a private class or Gift
See booking options
Knowledge required
This class is for anybody interested in Japanese sweets. Beginners are welcome.
What you'll get
- Three delicious Japanese Nama Gashi---fresh sweets.
- The opportunity to socialise with like-minded people.
- Take-home recipes for everything you make.
- All tools and ingredients provided.
What to bring
Please bring your favourite apron, tea towels, mask and pen.
Suitable for
This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party or hens party.
This experience would also be a cool gift for her, gift for mum or gift for couples.
Location
St Ives Chase, NSW
Exact location is masked for privacy. You'll automatically get the specific address after booking.
Your teacher
I was born in a Zen temple in Kobe Japan, which was an amazing environment to grow up in as a little kid. I was always in the kitchen to help make shojin ryori with mum (Temple cooking) for as long as I can remember for the temple. This was where my curiosity and fascination of food came from especially its part to play in culture and role it plays to keep the body and mind healthy.From there, I graduated from university and worked as a dietitian in Japan for many years before meeting my husband and coming to Australia. My husband and I immigrated to Australia over 27 years ago now where we have made ourselves a family with 2 (not so young anymore) children. Now, I run lots of health oriented - cooking classes including "shojin ryori" for people living in Australia and Japan from all stages of life from the elderly to children.My meal style: I try to give to initiative to prepare the foods even in a busy life. I appreciate the foods and I try to make food which will make me be happy.
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