Valentine's Day Spanish Dessert & Wine Experience Melbourne

Celebrate love this Valentine's Day with a romantic Spanish dessert & wine experience in Melbourne! Indulge



2 hours

Class size 1 to 20 (public classes), 1 to 30

$120 - $150 (Afterpay available)
(Earlybird price of $120 applies if you book into a public session 30+ days ahead)


Celebrate love with our special Spanish Dessert & Wine Pairing event, set on the cosy and authentic rooftop of my home in Melbourne. Immerse yourself in the art of making the famous San Sebastián-style baked cheesecake, Spain's most beloved dessert, in a warm and inviting atmosphere where we work hand in hand.
We’ll kick off the evening by creating the authentic San Sebastián cheesecake together. While it bakes to perfection, indulge in a curated tasting of exquisite Spanish wines, expertly paired with a selection of savory bites designed to complement each wine’s flavours.
Once the cheesecake is ready, enjoy a delightful tasting of our freshly baked cheesecake alongside a premium Spanish dessert wine that beautifully enhances its rich, creamy flavours.
What’s included in this Valentine's Day experience?
  • Hands-on class to create the authentic San Sebastián-style baked cheesecake.
  • Curated Spanish wine tasting with carefully selected savory pairings.
  • Cheesecake tasting with a complementary Spanish dessert wine.
  • An intimate rooftop setting at my home, providing spectacular views and a truly authentic experience.
You don’t need to bring anything! All ingredients and equipment are provided—just come ready to enjoy and fall in love with the best flavours Spain has to offer.
Planning a private event or special occasion? Get in touch! We can tailor a unique experience just for you—whether it’s a birthday, anniversary, or team-building event. I’m happy to create something unforgettable, infused with that authentic Spanish touch I love to offer.
Got allergies or dietary restrictions? No worries! Just let me know, and I’ll gladly adjust the experience to suit your needs.
Book your spot now for this unforgettable journey through Spain’s finest flavours, right here in Melbourne this Valentine's Day!

Please note: Public dates for this class require at least 5 guests to run. In the unlikely event that we don't reach this number, we'll cancel the class; in this case we'll inform you and allow you to get a refund or reschedule, so please watch your email/SMS one day prior to the class.

money_off
Save $30 per guest, when you book 30+ days before a session
Knowledge required

 
What you'll get
  • A hands-on cooking class where you'll learn to make the famous San Sebastián-style baked cheesecake.
  • A curated Spanish wine tasting, featuring savory pairings to complement each wine.
  • The chance to enjoy the cheesecake you’ve made, paired with a delicious Spanish dessert wine.
  • All ingredients and equipment provided—just bring yourself and a love for great food!
  • An unforgettable experience in a stunning rooftop setting with amazing views.
  • Plus, if you have any allergies or dietary restrictions, just let me know and I’ll make sure to adjust the experience for you!
What to bring

 
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party or hens party.

This experience would also be a unique gift for her, gift for mum or gift for couples.

Location

Carlton, VIC

Exact location is masked for privacy. You'll automatically get the specific address after booking.

Valentine's Day Spanish Dessert & Wine Experience Melbourne location
More about this class

This teacher has 10 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

Your teacher

Natalia Martínez
Natalia Martínez

5.0 (10)

¡Hola! I'm Natalia Martinez, a 29-year-old native of Madrid, Spain, with roots deeply connected to the traditional region of La Alcarria. My love for cooking blossomed during my childhood, spending countless hours with my grandma in her kitchen, soaking in the rich recipes that we cherished together.
Tortilla de Patata, or Potato Omelette, holds a special place in my heart, especially recalling the mesmerizing moments watching my mom skillfully flip the pan, turning it into a work of art. Despite my academic pursuit in business management, my true passion lies in the culinary arts. Over the years, I've taken numerous cooking courses to hone my skills and share the flavors of my heritage.
Beyond the kitchen, I am characterized by my empathy, talkativeness, friendliness, and a profound passion for connecting with people and exploring diverse cultures. Having visited 37 countries, I find joy in meeting new faces, indulging in global cuisines, and embracing varied traditions.

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V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Melbourne VIC AU melbourne