Ultimate Arepas Cooking Masterclass

Become an arepas master connoisseur!


Margot & Montanez
Margot & Montanez
4.9 (27)
3k

2.5 hours

Class size 1 to 20 (public classes), 10 to 60

$95 ($105 per guest when you book for 10+ guests, $95/guest for 10+ guests)


Unlock the secrets of crafting the perfect arepas, a beloved staple of Venezuelan and Colombian cuisines, in our immersive and hands-on masterclass in Melbourne!
In this class, you will be guided through the step-by-step process of making arepas. From selecting the right ingredients to achieving the ideal dough consistency, you'll learn the expert methods to create arepas with a perfect golden crust and soft, fluffy interior.
Discover the myriad ways arepas can be enjoyed, from savoury breakfasts to hearty dinners and even as unique desserts. You'll become adept at creating traditional and contemporary variations.
You'll also get to experiment with a wide range of fillings, from classic "Reina Pepiada" (chicken and avocado) to creative modern savoury and sweet twists that will delight your taste buds.
Our masterclass offers a friendly and engaging environment, ideal for food enthusiasts of all skill levels. Guided by our experienced chef, you'll enjoy a hands-on, interactive learning experience where you can ask questions, share your creations and connect with fellow arepa lovers.
Add-ons available for this class
  • Pairing organic tea blend ($17)
  • Maize Flour (1kg) ($7)
  • Dulce de Leche Alfajores (Box of 6 midis) ($24)
You can add these when you book (optional).
 
Knowledge required
No previous knowledge required, beginner-friendly. Newbies always welcome!
 
What you'll get
  • Hands-on instruction by passionate Venezuelan cooks
  • All ingredients and equipment provided for a comprehensive cooking experience.
  • Savor the arepas you create, paired with traditional South American beverages.
  • e-Recipe Booklet: Take home a detailed guide with recipes and tips to continue your arepas journey.
  • Receive an exclusive discount off our premium ingredients and kitchen tools to recreate the magic at home (in-store purchase).
What to bring
  • Keen appetite to discover new cultures and flavours
  • Comfortable clothing, closed shoes
  • Hair tied up
Suitable for

This class is great for a team building activity, Christmas party or hens party.

Location

389 Victoria Street, Abbotsford VIC

By tram, routes 109 (stop 21 or 22) or route 78. By train, North Richmond station. Best park on the side streets from Victoria Street like William St, Lithgow St, Albert St, Murray St, or Princess St. - always pay attention to the signage!

Ultimate Arepas Cooking Masterclass location
More about this class

This teacher has 27 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

Your teacher

Margot & Montanez
Margot & Montanez

4.9 (27)
3k
female Women-owned

REAL FLAVOURS, REAL STORIES:
A Journey from Caracas to Your Table
Hi, I’m Jen, the heart behind Margot & Montañez. My story starts in a little kitchen in Caracas, Venezuela, where my grandmother, Margot, first taught me that food is more than just sustenance—it’s happiness. She wasn’t just an amazing cook; she was a culinary rebel who believed the best recipes are those made with love and shared generously.
Growing up, I spent countless afternoons in her kitchen, mesmerized by her hands turning simple ingredients into magic. By the time I was twelve, I was baking alongside her, soaking in her stories and techniques. When Margot passed away at seventy-three, she left me not only her recipes but also her legacy—a love for creating food that brings people together.
That legacy became my compass as I traveled the world. From Venezuela to the US, Denmark, the UK, and now Australia, I carried Margot’s spirit with me—along with a suitcase packed with recipes and memories. I started with humble alfajores, but over the years, I’ve refined my craft, blending traditional South American flavors with the global influences I picked up along the way.
WHY I LOVE WHAT I DO
Teaching and sharing desserts is my way of keeping Margot’s spirit alive. There’s something magical about seeing someone’s face light up when they take their first bite of something I’ve made or when they nail a baking technique they thought was impossible. Through Margot & Montañez, I’ve had the privilege of teaching hundreds of passionate foodies, hosting team-building events for major companies, and even introducing Latin flavors to people who’ve never experienced them before.
WHY YOU'D WANT TO GET TO KNOW US
Did you know that every recipe I create has a story? Some are inspired by Margot’s traditions, while others are born from the flavors I discovered during my travels. One thing’s for sure: everything is made with authenticity and a touch of nostalgia.
I’m also proud to have been featured in local publications celebrating unique dessert businesses, and I’ve worked alongside some incredible mentors in the culinary world.
JOIN OUR STORY
When you bite into one of our alfajores or join one of our baking classes, you’re not just tasting a dessert - you’re becoming part of a story that started in 1916 and continues to grow today. I can’t wait to share it with you, and maybe even teach you a thing or two along the way.
Let’s create something delicious together. Whether it’s a dessert, a memory, or both, Margot & Montañez is here to make it special.
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