Ukrainian Cooking Class

Embark on a flavour-packed adventure with hands-on cooking, rich storytelling and feasting.


Free to Feed
Free to Feed
29k followers
8k likes

3 hours

Class size 1 to 12 (public classes), 10 to 40

  $110 - $165 (Afterpay available)
($110 for Concession, $165 for General Admission)

"If I don’t try to cook, I’ll lose the recipes from my culture. I don’t have a family book of recipes, my grandparents have passed away, I don’t have any place to keep this recipe – it’s just something in my soul." - Yuliia
Join Yuliia from Ukraine for an authentic, immersive cooking experience, as she takes you on a journey through her recipes, traditions and stories as you cook a beautiful feast together. And when the cooking is done, all that is left to do is enjoy the wholesome feast.
Yuliia is from Mykolaiv, Ukraine, in the country’s south, where she spent lots of time on her grandparents’ farm. Her grandmother was a wonderful cook and baker, which inspired Yuliia and by the age of 15, she was cooking for herself. “It’s like meditation for me, ” she says. “It makes you calm.”
Mykolaiv suffered immensely as a result of the Russian invasion. And for Yuliia, cooking changed from something she did for pleasure to something she did for survival. Arriving in Australia in 2022, Yuliia has slowly found her way back to cooking, sharing her love, and her culture with all those she meets.
Yuliia’s cooking is an act of self-care and a gift for her friends and family, both old and new. From a crunchy Korean carrot salad and pillowy soft Ukrainian garlic bread, to Yuliia’s famous Chicken Kyiv, and her mouthwatering sour cherry dumplings, Yuliia hopes that through her food, you’ll taste the soul of her beautiful home.
What you'll be cooking!
  • Cherry Kissel | Sweet Ukrainian drink (Vegan, GF, NF, NO/G)
  • Pampushki | Garlic Bread (Vegetarian, NF)
  • Kyiv Chicken (NF)
  • Mashed Potatoes (Vegetarian, GF, NF)
  • Korean Carrot Salad (Vegan, NF, GF)
  • Vinaigrette Borsch Salad (Vegan, NF, GF)
  • Varenyky z vyshnyamy | Dumplings w/ Sour Cherry (Vegetarian, NF, NO/G)
Please note: Our menus are subject to change without notice. Due to the shared nature of our cooking experiences, we are unable to accommodate dietary modifications. If you have any questions about the menu, please contact us prior to booking - we would love to host you!


Knowledge required
This is a beginner-friendly class.
 
What you'll get
  • Appetiser and tea on arrival
  • Three hour immersive cooking experience
  • Delicious shared feast at the end
  • Digital recipe booklet full of your cooking instructor’s delicious dishes for you to try at home
What to bring
Please wear closed-toe shoes and tie up long hair. Get ready to fill your bellies and hearts!
 
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity or hens party.

This experience would also be a creative gift for her, gift for mum or gift for couples.

Location

Free to Feed Northcote - 539 High St, Northcote VIC

We are located along the 86 tram line, or a 5-minute walk from Croxton Train Station. There is free all-day parking on Hayes Street (parallel to High Street).

Ukrainian Cooking Class location
More about this class

This class is new, and this teacher has a 100% recommendation score on Facebook, from 56+ reviews

This class is also covered by ClassBento's money-back guarantee.

Your teacher

Free to Feed
Free to Feed

29k followers
8k likes
female Women-owned

A place of stories told, cultures shared and connections made.
Free to Feed is a non profit social enterprise fostering social connection for people of Refugee backgrounds with the people of Melbourne/Naarm through shared food experiences. We do this by celebrating diverse cultures and communities in safe and inclusive spaces. Our Cooking Experiences bring people together for beautiful exchanges of stories, cultural knowledge and personal hopes and ideas.
What sits behind Free to Feed’s mission is a dedication to trauma-informed programs supporting our participants to overcome the pain of all they left behind and barriers to social inclusion, by focusing on nurturing and developing the skills and talents they brought with them from their home countries. Since 2015, we have provided nearly $2M in wages and over 60, 000 hours of dedicated support to our program participants from refugee and asylum seeking backgrounds.
Our table is set with curiosity and kindness.

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