Two Day Pottery Workshop

Learn to make fantastic functional ceramics at home!


Tamara's Kitchen
Tamara's Kitchen
5.0 (45)

4.5 hours

Class size 1 to 8 (public classes), 6 to 10

$250 (Afterpay available)


Would you like to join the Pottery Revolution? Let me share my tips and tricks for you to create fabulous functional ware at home!
This hand-building class will teach you how to make fantastic clay stamps and rollers so that you can repeat your designs over and over again... and make new ones whenever you want.
In the first class on 16th February, you'll make a selection of stamps and rollers with whatever designs you like and then make a mug or plate using an array of textures and soon you'll be making baskets, pedestal bowls and so much more. You'll be limited only by your imagination!
In the second class on March 16th, your stamps and rollers will have been fired and you will use these to make your next piece of functional or decorative pottery.
Classes will be held on: Sunday 16th February at 11am-3.30pm. and Sunday 16th March at 11am - 3.30pm. The classes includes instruction, clay, tools, grazing lunch, tea and coffee, and the firing of your stamps, texture rollers and other items.
An Optional Glaze session will be offered the following month for those participants in this class.

Please note: Public dates for this class require at least 8 guests to run. In the unlikely event that we don't reach this number, we'll cancel the class; in this case we'll inform you and allow you to get a refund or reschedule, so please watch your email/SMS one day prior to the class.

Knowledge required
none
 
What you'll get
plenty of hands on experience and instruction, clay, tools, grazing lunch, tea and coffee and the firing of your stamps, texture rollers and other items
 
What to bring
an apron and lots of imagination.
 
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity or hens party.

This experience would also be a fun gift for her, gift for mum or gift for couples.

Location

2/34 Thomson Terrace, Dromana VIC

Two Day Pottery Workshop location
More about this class

This teacher has 45 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

Your teacher

Tamara's Kitchen
Tamara's Kitchen

5.0 (45)

Tamara has been involved in Melbourne’s vibrant food scene for over 30 years, from cooking classes from her Tooronga Road school, authoring several cookbooks and appearing weekly on Melbourne radio on 3AW’s “Grape Expectations” wine and food show each Sunday.
Tamara’s first food love was bread-making and since 1989, Tamara has taught thousands of her students how to make delicious bread as well as cakes, risotto and so much more. Her love of food took her to France where she has taught and escorted gourmet ‘foodies’ to France to learn more about the food and lifestyle of this popular destination.
More recently, Tamara moved to the Mornington Peninsula and after extensive study in cheese making overseas. She established Boatshed Cheese in 2012 specialising in small-batch cheese using traditional cheese making methods, using goat, cow and buffalo milk, Tamara’s attention to detail has seen her win dozens of awards both in Australia and overseas for her delicious, hand made cheese.
BoatShed Cheese is also in demand across Melbourne’s fine dining and gourmet food lovers scene with weekly deliveries throughout metropolitan Melbourne and the Mornington Peninsula. Retail customers are also well catered for with weekly deliveries to Bills Farm at Queen Vic market and many other fine food sellers across Melbourne’s suburbs, as well as appearances at weekly farmers markets.
After recently selling her commercial cheesemaking business, Tamara now focusses on her Cheese making classes and also offers a Sourdough Masterclass which includes a range of breads and pastry.

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