Traditional Vegan Japanese Cooking Class

Learn how to cook delicious plant based Japanese dishes and desserts


SAORI Premium Japanese Sauce
SAORI Premium Japanese Sauce
4.9 (33)
2k

3 hours Class size 1 to 6 guests

$208 (Afterpay available)

Melbourne
•
Food and Drink
•
Cooking
•
Japanese Cooking
•
Vegan
•
Team Building Cooking Classes
Calling all plant-based foodies! Join Saori Kojima's hands-on traditional vegan Japanese cooking class in Melbourne and learn how to create flavourful yet healthy dishes using quality produce.
In this class, Saori will guide you through some basic cooking techniques and share with you some of her favourite recipes to cook from scratch.
On the menu:
  • Tofu dumplings in a Japanese clear broth
  • Ganmodoki - a traditional Japanese Buddhist cuisine, tofu fritters with vegetables and seaweed
  • Nasu dengaku - eggplant with a sweet miso paste
  • Karaage shimeji mushrooms - marinated and fried shimeji mushrooms bursting with umami flavours
  • Mitarashi dango - a delicious traditional Japanese sweet.
If you're looking for unique things to do in Melbourne, then this traditional vegan Japanese cooking class could be a great pick for you!
Knowledge required
This is a beginner-friendly class.
 
What you'll get
  • Guidance from an expert
  • All materials and ingredients provided
  • Your own feast to eat after class!
What to bring
An apron (optional) and food containers for leftovers.
 
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party or hens party.

This experience would also be a fun gift for her, gift for mum or gift for couples.

Location

3 Oakdale Road, Upwey VIC

Traditional Vegan Japanese Cooking Class location
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Your teacher

SAORI Premium Japanese Sauce
SAORI Premium Japanese Sauce

4.9 (33)
2k

Saori Kojima founded her brand of traditional Japanese sauces and seasonings in 2013 in her newly adopted home of Upwey, in Victoria’s leafy Dandenong Ranges.
When Saori first moved to Melbourne from Hokkaido in 2011, she was delighted to discover the incredible array of fresh produce and ingredients available, but found it difficult to find authentic Japanese sauces and condiments that were not overly processed and full of unnecessary additives and flavour enhancers. Having always been accustomed to preparing food from scratch in Japan, she began making traditionally prepared sauces for her own enjoyment.
At first her intention was to simply to recreate the flavours of home to share with her family and friends, but what began as a hobby soon flourished into an award winning business.
Between 2013 and 2019 Saori’s products have won a total of 10 medals at the Australian Food Awards, Melbourne Food Awards and Hobart Fine Food Awards.
Saori’s guiding philosophy is ‘ Quality food; Quality life’ . With a well founded belief that Japanese cuisine is one of the healthiest in the world, she has made it her mission to share the benefits of real Japanese cooking with Australian people. ‘I want to share my knowledge of easy, healthy and delicious ways of cooking at home. I want to contribute to a healthier Australia!’

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V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Melbourne VIC AU melbourne