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$200 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Please note: Afterpay is not available on bookings of over $1,000, and on certain classes.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
FAQs Something else
FAQs Something else
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 14 days before the class
Q: How long does the class run for, and what's the price?
A: 3.5 hours, $200 per guest
Sunday Kitchen Cooking School usually responds
by the next business day
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Traditional Lebanese Maamoul Making Class Experience Sydney
Learn how to make traditional Lebanese sweets with experienced cooks in Sydney
ClassBento donates
with every booking to
3.5 hours
10 to 20 guests
$200
What you'll do
Where are the best, the most delicious and authentic Lebanese sweets made in all of the world? The answer is the city of Tripoli, in Lebanon, Mums home town. But wait there is one more secret. Mums parents, our late grandparents Jido Ibrahim and Tayta Amineh were pioneers of Lebanese sweets and built an empire in Tripoli in the early 1950s. Maamoul, delicate semolina biscuits filled with rose and orange blossom soaked pistachios and walnuts, as well as soft and crumbly date shortbreads, are some of the recipes we inherited and perfected over the years. Mums Maamoul is made for all of the holidays, Eid, Christmas and Easter as well as for special occasions. These recipes are family heirlooms we cannot wait to share with you.Return home feeling satisfied and like you are part of the family! What's on the menu?
- Learn the art of Lebanese Shai (tea) and Ahweh (coffee) to kick off the session
- Maamoul
- Signature Shortbread
- Karbouj Halab - a unique rose and orange blossom meringue that originated in Syria and travelled to Tripoli used to top the Pistachio Maamoul
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Knowledge required
Beginner-friendly. This class is perfect for all levels - no prior experience is required.
What you'll get
- Everything is supplied in the session, including ingredients and recipes.
- Still and sparkling water is served and the dishes are enjoyed throughout the session.
- Two Maamoul moulds to take home.
What to bring
Please wear enclosed shoes and tie long hair back.
Suitable for
This class is great for a team building activity or hens party.
Location
Rosebery, NSW
Exact location is masked for privacy. You'll automatically get the specific address after booking.
Your teacher
Sunday Kitchen was born out of a love for cooking, delighting and the desire to share that joy with others. It is a tribute to the heart warming lunches mum would prepare on the weekend when we were young. The kitchen was a peaceful place in our home growing up, a place to dance, share and unwind, a place to cook from your heart and prepare dishes, laced with heritage and tradition.Come on a journey into our kitchen and immerse yourself in an afternoon rich in family history and culture, as we prepare together a collection of dishes just as we would growing up. A celebration of food, storytelling, cooking, and sharing.
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