Traditional Indian and Fusion Indo-Chinese Class



10 hours total (over 4 dates) Class size 1 to 50 guests

$100 (Afterpay available)


In this interactive workshop, you will learn how to cook Indian dishes that will transport your taste buds straight to the bustling streets of India. Get ready to master the art of Indian cuisine as you discover how to create classic dishes like butter chicken, vegetarian palak paneer, bhuna gosht, mutton korma, street food pav bhaji, and many more mouth-watering options. Indo-Chinese dishes include chilli chicken, gobi manchurian, hakka noodles, shezwan fried rice, etc.
Take a deep breath because this class is designed with beginners in mind. We understand that tackling a new cuisine can be intimidating, but fear not! Our experienced instructors will guide you every step of the way, offering clear instructions and helpful tips to ensure your success in the kitchen.
During the class, you'll be working with a variety of fresh ingredients, aromatic spices, and traditional cooking techniques. Don't worry if you're not familiar with Indian spices or cooking methods - we'll explain everything in detail and answer any questions you may have. As you immerse yourself in the vibrant flavours and fragrances of Indian cuisine, you'll gain confidence and feel inspired to continue exploring this rich culinary tradition.
Get ready to participate in a hands-on cooking experience that will leave you feeling accomplished and empowered. With our guidance, you'll unlock the secrets behind creating authentic Indian dishes that are sure to impress your friends and family. Whether you're a meat lover, a vegetarian, or simply curious about exploring new flavours, we have a wide range of dishes to suit every palate.
By the end of the workshop, you'll not only have expanded your culinary repertoire but also developed a deeper appreciation for the diverse and vibrant Indian culture. So, join us on this culinary adventure and learn how to create delicious Indian and Indo-Chinese dishes that will have everyone coming back for seconds. Get ready to embark on a delicious journey that will transform your kitchen into a vibrant spice bazaar - one dish at a time.
Session repeats

After the first session, the next session is: Each session to be held weekly.

Your teacher


Learn from the best Indian chef in Adelaide. With over 25 years of experience and learning from who’s who in India and Australia, learn how to make butter chicken in your kitchen.
We have classes that cater to every level of cooking skill, and boutique numbers which will allow you to ask questions and get personalised guidance while cooking.
Start your culinary journey with us and become an expert at Indian cuisine.
Curry not your style? How about baking for your loved ones next birthday or making cheesecake for your next social gathering?
We provide in depth classes which teach baking from scratch with options for advance courses for those already familiar with baking. Eggless/ vegan/ diabetes friendly baking are taught as well.

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V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Sydney NSW AU sydney