Melbourne

•

Food and Drink

•

Cooking

•

Thai Cooking

•

Team Building Cooking Classes

•

Vegan

Thai Cooking Class

Learn how to cook mouth watering Thai dishes in Melbourne

OTAO kitchen

4.8 (673)

4k followers

ClassBento donates with every booking to

3 hours

1 to 15 (public classes), 10 to 20 (private) (private classes)

$197 - $354 (Afterpay available)

($197 per 1 Adult, $354 per 2 Adults)

Melbourne

•

Food and Drink

•

Cooking

•

Thai Cooking

•

Team Building Cooking Classes

•

Vegan

Overview

•

Reviews

•

Teacher

•

What you'll do

If you're looking for fun things to do in Melbourne why not spend a few hours learning how to make Thai food at a fun and hands-on cooking class.

This Thai cooking class is the perfect introduction if you want to learn how to make Thai food at home. After a refreshing arrival drinks our expert chef will introduce you to Thai ingredients and give some demonstrations of cooking methods and techniques. You'll then get hands-on and create your own dishes in a fun and social setting.

At the end of the class, everyone will enjoy a communal lunch (made by you!) and will be able to kick back and relax with a glass of wine or beer in hand.

Sample menu:

Phrik Nam Plaa- Fish Sauce Dressing
Kaeng Khiao Wan - Green Curry Paste
Som Tam - Green Papaya Salad
Kaeng Khiao Wan Kai - Green Curry Chicken
Tod Man Khao Pod - Fried Corn Fritters
Kaeng Phet - Red Curry Paste
Kaeng Phed Phet Yang- Red Curry Duck

Thai Essential Ingredients:

Sauces: Fish sauce, soy sauce, sweet chilli, chilli sauce, rice vinegar, shrimp paste, coconut cream, milk
Spices: Dry chilli, cumin, coriander seeds, cinnamon, cardamon, slaked lime
Fresh spices: chilli, ginger, galangal, garlic, kaffir lime leaf, coriander roots, lemongrass, shallot
Herbs: Vietnamese mints, Thai basil, spring onion, mint, perilla, Chinese chives
Vegetable and Fruit: pineapple, sprouts, red cabbage, carrot, daikon, cabbage, papaya, wong bok, mushroom, tofu, iceberg, Thai eggplant, mango, banana
Meat and Seafood: chicken, beef, pork neck, duck, shrimp
Dry Goods and Starch: palm sugar, dry shallot, rice stick, sugar, pepper, salt, peanut (option), tomato paste, dry shrimp

On the day:

Please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund for those who arrive after the scheduled start time, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class. You are required to work with one another in the class.

Important info:

We can cater to different dietary requirements. If you need to cancel or reschedule a booking you must do this at least seven days before your class to cancel or reschedule. We are sorry that we cannot refund or rebook any cancellations made online or in-person after this time. In the event that you are unwell, we ask that you send someone in your place. The participants who are not unwell will still be expected to attend. Alternatively, if you provide notice prior to the class, you are welcome to collect the ingredients and online recipe to take home with you after the class. Please note that this may not be possible as fresh meats and seafood in all cases.

Please note: If you are bringing a support worker to the class with you, they will also need a paid ticket for the class.

See available dates, Request a private class or Gift

See booking options

Knowledge required

Perfect for beginners.

What you'll get

All ingredients, tuition, a Thai feast with a glass of sparkling wine, and online recipes so you can recreate the dishes at home.

What to bring

Everything is provided. Just book, turn up and enjoy

Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party or hens party.

This experience would also be a fun gift for her, gift for mum or gift for couples.

Location

Otao Kitchen - 393 Victoria Street, Abbotsford VIC

This venue is within walking distance from North Richmond station (600m).

Verified reviews

We only show reviews from customers who have paid for and attended this class

Your teacher

OTAO kitchen

4.8 (673)

4k followers

ABOUT US

Otao kitchen is a cooking school and event space with a mission for people to come together to cook, connect, celebrate. We believe cooking and eating should be an experience, not just a meal. We created Otao kitchen as an extension of our passions to cook, share and inspire.

EXPERT IN COOKING CLASSES

Otao kitchen was launched in Melbourne, Australia in July 2014, with the goal of celebrating the rich and varied cooking experiences of Melbourne’s immigrant multicultural communities. Its founder, Chef Ha Nguyen, originally from Hanoi shares his passion for food, instructing customers in the exotic diaspora of Asian and around the world cuisine.

WHAT WE DO BEST?

Today our guests can get inspired by cooking with our local and international chefs, listen to their cooking and travel experiences in Asia and around the world and bring some cooking and cultural tips and tricks home. With the nods at the diversity of communities within Melbourne, Otao kitchen features an array of global food experiences from Indian to Japan to Mexico and more.

In 2020 with the challenge of global Covid 19 pandemic, we set out to capture the curriculum of our hands-cooking classes and deliver it online to home cooks in Australia and across the world to guide you to cooking success and better health.

Products and services: cooking master classes, private and corporate events, catering and event services, kid and school programs, and gift vouchers.