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verified_user Money-back guarantee
$120 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
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Gift this class FAQs Something else
Gift this class FAQs Something else
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 3 days before the class
Q: How long does the class run for, and what's the price?
A: 4 hours, $120 per guest
La Chivaloca usually responds
by the next business day
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Give a memorable gift
card_giftcard Get a gift cardTamales Cooking Class
Learn how to cook authentic Mexican tamales from scratch!
ClassBento donates
with every booking to
4 hours
3 to 5 guests
$120
(Afterpay available)
What you'll do
redeem
Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
arrow_right_alt arrow_downward- The secrets to perfect masa – soft, flavourful and just the right texture
- Traditional fillings, from slow-cooked meats to vegetarian options
- The wrapping and steaming technique, ensuring your tamales come out just right
info
This class is not available for purchase
Read more details
Knowledge required
Open to all!
What you'll get
You will enjoy a delicious meal of freshly made tamales served with refried beans, indulge in a classic Tres Leches cake for dessert and take home two tamales to share with their family and the printed recipe to recreate tamales anytime.
Location
Helensburgh, NSW
Exact location is masked for privacy. You'll automatically get the specific address after booking.
Your teacher
My Story: The Heart Behind La ChivalocaHola! I’m Maria-Elena, the founder of La Chivaloca, and I’m on a mission to bring the rich, authentic flavours of Mexico to your table. My love for Mexican cuisine started in my childhood, growing up in a home where food was more than just a meal—it was a connection to family, culture, and tradition.How It All StartedI spent long hours in the kitchen enjoying my mum’s cooking, but it wasn’t until I moved to Australia that I truly learned how to make these dishes myself. Cooking has always been in my blood, but being away from home made me realize just how much I missed the flavours of my childhood. Determined to recreate those familiar tastes, I started experimenting with handmade tortillas, slow-cooked salsas, and dishes packed with love and tradition. As I shared my cooking with friends, I saw how much they appreciated the real flavours of Mexico—not just the Tex-Mex versions often found abroad. That’s when La Chivaloca was born—a place where people could experience authentic Mexican cuisine through handcrafted sauces, traditional ingredients, and immersive cooking classes.Why I Love TeachingFor me, food is about storytelling. Every dish has history, and every recipe carries a piece of my heritage. Teaching others how to make authentic Mexican food is my way of keeping these traditions alive. Whether it's showing someone how to make tamales for the first time or introducing them to the smoky depth of a good salsa tatemada, I love seeing the joy that comes from learning something new and delicious.A Little Bragging (Because You Asked!)La Chivaloca has grown into something truly special. I’ve had the honour of teaching dozens of students, running cooking workshops for food lovers and even seeing our products become pantry staples for those who appreciate real, handcrafted flavours. Our hot sauces, salsas, and Mexican pantry items are made in small batches with quality ingredients, bringing a taste of home to those who crave authenticity.Join Me on This JourneyLa Chivaloca isn’t just a business—it’s my passion, my heritage, and my way of bringing people together through food. Whether you're here to spice up your meals with our handcrafted sauces or to learn the art of traditional Mexican cooking, I can't wait to share this flavourful adventure with you.¡Nos vemos en la cocina! (See you in the kitchen!)
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