Taiwanese Pepper Bun Class with Drink Pairings and Dinner

Learn how to make these Michelin-recommended Taiwanese pepper buns from scratch in a beautiful Melbourne brewery!


Cristina Chang
Cristina Chang
5.0 (25)
100% recommend

2.5 hours Class size 1 to 10 guests

  $160 - $165 (Afterpay available)
($165 per guest when you book for 1 guest, $160/guest for 2+ guests)

Melbourne
•
Food & Drink
•
Cooking
In one of the oldest night markets in Taipei, you'll find the Michelin-recommended Taiwanese Pepper Bun. Its juicy, aromatic pork filling wrapped in a crisp, flaky pastry exterior is simply irresistible and definitely a recipe you'll want to add to your culinary repertoire.
With a refreshing Molly Rose drink in hand, learn how to laminate a flaky Chinese-style dough, mix an insanely moreish pork filling, and fold and cook the buns.
Come in ready to get your hands dirty, meet new people, and learn from your expert teacher, Cristina.
Recipes can be adjusted to suit Vegetarians and Dairy-Free

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Save $10 when you book with a friend


Knowledge required
All our welcome!
 
What you'll get
  • A complimentary Molly Rose core range beer (or non-alcoholic beverage) upon arrival
  • A 2.5-hour fun and interactive Masterclass and workshop with an experienced cooking teacher
  • Snacks and nibbles while you wait for your buns to bake
  • A Molly Rose beer to pair and compliment the freshly baked buns
  • Thorough and easy-to-follow instructions on how to make Taiwanese Pepper Buns (inspired by the Michelin-recommended Rao He Night market)
  • An easy-to-follow recipe card so you can recreate the dish at home for friends and family!
What to bring
Just yourselves!
 
Location

Molly Rose Brewery, 285 Wellington St, Collingwood VIC

Taiwanese Pepper Bun Class with Drink Pairings and Dinner location
More about this class

This class is new, and this teacher has 25 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

Your teacher

Cristina Chang
Cristina Chang

5.0 (25)
100% recommend

Food is a love language. We eat, we cook, we share and we tell stories.
As a registered teacher based in Melbourne, Cristina prides herself in creating engaging and safe spaces for learning new skills. Her Taiwanese-inspired cooking classes bring together her desire to showcase her Taiwanese culture with others, and her love of good food, cooking and doing so in an environmentally conscious way.
Cristina studied Food Nutrition and Health in Vancouver, where she grew up, and enjoys sharing her nutrition knowledge in all of her classes. But as a kid to two chef parents, it comes down to cooking food that you want to eat over and over again! Sign up to one of her classes, and you are guaranteed one (or 10) recipes that you'll add into your cooking repertoire straight away.

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