Taiwanese Pastry Making Workshop

Want to learn more about the world of Asian desserts? Join us in this hands-on Taiwanese pastry workshop!



2.5 hours Class size 6 to 10 guests    

$120 ($125 per guest when you book for 1 guest, $120/guest for 2+ guests)


Taiwanese desserts are not too sweet, but decadent in all of the right places. Influenced by countries as diverse as China, Japan and United States, they utilise unique ingredients to produce the perfect balance of sweet and savoury.
Come in ready to get your hands dirty, meet new people and learn from your expert teacher, Cristina. With a refreshing welcome drink in hand, you will be taken through the ingredients and techniques that make Taiwanese pastries so special.
In this class we will cover:
  • Background information on Taiwanese and other Asian pastries
  • How to make THREE different Taiwanese pastries (Taiwanese mung bean Mooncake, Azuki bean pastry and Shao bing - a crispy, flaky flatbread)
  • Variations on the recipe to encourage further experimentation!
By the end of class, you will get to sample some pastries with a cuppa at our communal dining table and take the rest of your hard work home to enjoy!
Important information: The recipes used in the workshop can be accommodated for vegetarian and dairy-free.

Knowledge required
Suitable for all levels of experience.
 
What you'll get
  • Guidance from an expert cooking teacher
  • All materials and ingredients provided
  • Complimentary welcome drink
  • Learn how to make two different Taiwanese pastries with variations
  • Easy to follow recipe cards so you can recreate the pastries at home
What to bring
Wear close-toed shoes, otherwise, everything is provided. Bring yourself and be ready to have a good time!
 
Suitable for

This class is great for a team building activity or hens party.

Location

1/288 Albert St, Brunswick VIC

This venue is a short walk from Brunswick station (200m).

Taiwanese Pastry Making Workshop location
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Your teacher

Cristina Chang
Cristina Chang

5.0 (23)
100% recommend

Food is a love language. We eat, we cook, we share and we tell stories.
As a registered teacher based in Melbourne, Cristina prides herself in creating engaging and safe spaces for learning new skills. Her Taiwanese-inspired cooking classes bring together her desire to showcase her Taiwanese culture with others, and her love of good food, cooking and doing so in an environmentally conscious way.
Cristina studied Food Nutrition and Health in Vancouver, where she grew up, and enjoys sharing her nutrition knowledge in all of her classes. But as a kid to two chef parents, it comes down to cooking food that you want to eat over and over again! Sign up to one of her classes, and you are guaranteed one (or 10) recipes that you'll add into your cooking repertoire straight away.
2025-01-03 15:00:00
V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Melbourne VIC AU melbourne