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$55 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Please note: Afterpay is not available on bookings of over $1,000, and on certain classes.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
FAQs
Something else
Q: What ages is this class suitable for?
A: 6 to 12 years. Adult accompaniment is not required.
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 2 days before the class
Q: How long does the class run for, and what's the price?
A: 1.5 hours, $55 per guest
Brunswick Kitchen usually responds
by the next business day
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Sushi Making Class for Kids
Learn how to make and roll sushi for kids in Melbourne!
ClassBento donates
with every booking to
6 to 12 years
1.5 hours
1 to 12 guests
$55
(Afterpay available)
What you'll do
Time to get rolling! In this cooking class with Brunswick Kitchen, kids will learn how to make their very own sushi from scratch.Perfect for beginners, this class is a fun way for kids to learn some basic cooking skills in a safe and supervised environment. They will roll up their sleeves and explore their culinary creativity by making their own sushi.Over one hour, kids will learn the sushi-making process step by step and once they've created their own, they can sit down and enjoy it at the end of the class!If you're searching for fun things to do with kids in Melbourne, this cooking class is a great way to encourage kids to get involved in the kitchen.
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Knowledge required
Perfect for beginners.
What you'll get
Kids will get to enjoy the sushi they made at the end of the class.
What to bring
Please wear closed-toe shoes.
Suitable for
Suitable for kids from 6 to 12 years old.
Adult accompaniment is not required.
Location
Brunswick Kitchen - 1/288 Albert Street, Brunswick East VIC
This venue is a short walk from Brunswick station (200m).
Your teacher
Chef Tracey is a classically trained chef who after many years of working at senior level in the vibrant Melbourne restaurant scene moved to Hanoi to immerse herself in Vietnamese and Asian cuisine. She helped establish KOTO, a grass-roots charity that helps street kids to free themselves from the cycle of poverty through hospitality training.In April 2008 she opened the Hanoi Cooking Centre, voted one of the best cooking schools in the world by Leisure & Travel magazine.Now back in her old stamping ground of Brunswick, Tracey looks forward to sharing her love of good food through her cooking classes for keen home cooks, professionals, corporates, kids and teens. And if you don’t have time to cook call in at Brunswick Kitchen for a chat and a take-home meal.
Step inside Brunswick Kitchen’s homely space and learn how to cook simple, seasonal dishes while sharing stories with Chef Tracey and Melbourne locals.
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