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Superfood Sushi Cooking Class

Master the Art of Sushi-Making at Home


Yoshiko Takeuchi
Yoshiko Takeuchi
(Cooking with Yoshiko)
4.8 (249)
14k

2.5 hours

Class size 1 to 20 (public classes), 10 to 24

$149 - $169 (Afterpay available)
($169 per guest when you book for 1 guest, $149/guest for 2+ guests)

Sydney
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Food and Drink
•
Cooking
•
Japanese Cooking
•
Japanese Culture
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Kid Friendly
•
Vegan
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Sushi Making
•
Team Building Cooking Classes
Fan of sushi? Learn how to make your own with renowned chef Yoshiko Takeuchi, who has 20 years experience teaching, is the author of two Japanese health-food cookbooks and has worked in some of Sydney’s top kitchens.
Using top quality Japanese ingredients, you will follow traditional methods replicable at home, including essential Japanese seasonings, cooking techniques and a variety of yummy recipes.
Some techniques you'll learn:
  • Thin roll
  • Thick roll
  • Inside out roll
  • Nigiri
You'll also learn to make tasty fillings like tempura, and treat yourself to a sushi lunch with miso soup and matcha green tea. Life doesn't get much better than this!
Also, all of Yoshiko's classes (except the "Japanese Cooking Class (Advanced)") are suitable for vegans.
  • --------
  • Reservations may be transferred to another available class if more than 30 days’ notice is given.
  • If you cannot make it to your reserved class, you are welcome to send someone in your place.
  • Cancellations are not refundable.
  • Booking is essential and is subject to availability.


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Save $40 when you book with a friend
Add-on available for this class
  • Rental Apron ($8)
You can add these when you book (optional).
 
Knowledge required
No knowledge required.
 
What you'll get
  • Hands-on cooking class with ingredients including authentic high-quality Japanese foods.
  • Full sit-down lunch including drinks (organic ceremonial grade Matcha)
  • Digital recipe provided
What to bring
Please bring an apron and wear closed shoes. For those without one, aprons are available to rent for $8. Everything else will be provided.
 
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party or hens party.

Suitable for adults, and kids (minimum 10 years old).

An adult must accompany any attending kids, and must pay for a separate ticket.

This experience would also be a unique gift for her, gift for mum or gift for couples.

Location

Radio Cairo Restaurant - 83 Spofforth St, Mosman NSW

Superfood Sushi Cooking Class location
Verified reviews

We only show reviews from customers who have paid for and attended this class


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Your teacher

Yoshiko Takeuchi
Yoshiko Takeuchi
(Cooking with Yoshiko)

Passionate chef, and author of 2 Japanese health-food cookbooks

4.8 (249)
14k

I am a passionate and experienced chef, and have turned this passion into creating vegan and vegetarian recipes with a Japanese twist, which will help you stay young, beautiful and healthy. Take control of your relationship with food and learn to love healthy recipes! I want all my students to be glowing with confidence, energy, and healthy beauty. Just give it a try!
I've worked with world famous chefs like Tetsuya Wakuda (Tetsuya's restaurant) and was a professional chef for over 10 years, and have been teaching cooking for more than 20 years. My mission is to promote a healthy and enriching lifestyle for all my students. I would love to share my passion and knowledge with you.

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FAQ
Hi Yoshiko, I'm looking for a sushi making class for my daughter (12 years) and myself as we both love Sushi and we want to learn how to make it. Do you think your Superfood Sushi Workshop would be suitable for us?
Customer

Yes, it is no problem at all to attend the class with your daughter. You will be surprised younger kids can sometime make sushi much better than adult! 

I even had younger students before so it is totally suitable.

Your teacher
I’m anaphylactic to prawns, crabs and lobsters. Would this stop me from being able to do the class?
Customer

You will be totally safe in my sushi class since my class is totally plant-based. 

You will learn all the techniques to roll nori roll ( thin, thick and inside out roll) as well as nigiri but we will use Japanese superfoods instead of fish. so you can put whatever you like when you make sushi at home. 

Your teacher
V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Sydney NSW AU sydney