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$165 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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How Afterpay works
Please note: Afterpay is not available on bookings of over $1,000, and on certain classes.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
See class dates Join waitlist for new dates FAQs Something else
See class dates Join waitlist for new dates FAQs Something else
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 2 hours, $165 per guest
Sydney Seafood School usually responds
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See more
Summer Seafood Sashimi Express Class
Learn how to cook sashimi, perfect for a summer night meal!
ClassBento donates
with every booking to
2 hours
1 to 12
(public classes),
10 to 40
(private)
(private classes)
$165
What you'll do
Welcome to Summer of Seafood: a selection of short classes that bring some fun to summer weeknights, teach you a great recipe or two, feed you, and send you home with a copy of Sydney Fish Market's brand new cookbook: A Fish for all Seasons. If that's not a bargain, we don't know what is.The best bits:
Read more details
- You get a taste of everything we do at SSS - at an unmissable price point
- You'll be in and out in under two hours
- You'll cook a seafood main and a side from Sydney Fish Market's cookbook, and enjoy it with a glass of wine
- Yuzo sake kingfish
- Asian coleslaw
- You will be cooking at a shared workstation in a group of 4-6. If you would like to book a group of 7 or more into this class, use the request feature.
- We make every effort to ensure that the class and the recipes proceed as advertised. However occasionally we may need to alter recipes, ingredients or class format due to availability of produce or other circumstances.
- Recipes may contain allergens beside fish, crustaceans and molluscs. Please contact us for more information.
celebration
See available dates or Request a private class
See booking optionsRead more details
Knowledge required
Beginner-friendly.
What you'll get
- A copy of A Fish for All Seasons (RRP $59.95)
- Welcome drinks
- Expert demonstration
- A fully equipped cooking island in our state-of-the-art kitchens, to prepare your own dishes
- Time to enjoy your creations in our stunning dining room
- Take-home recipe booklet
What to bring
Wear enclosed shoes and tie back any long hair.
Suitable for
This class is great for a team building activity or hens party.
More about this class
This teacher has 85 reviews for their other experiences - which you can see here.
This class is also covered by ClassBento's money-back guarantee.
Your teacher
Would you believe we've been around since 1989? Don't worry, retro prawn cocktails are off the menu (most of the time). As Australia's leading seafood cooking school, we host innovative cooking experiences for every skill level, inspired by cuisines from all over the world.Jump into one of our fun-filled classes to learn about Australian seafood, reconnect with your friends, cook and eat some delicious dishes, and maybe get a little messy (watch out for the squid ink!).
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