Sri Lankan Cooking Class: The Classics

Cook Sri Lankan classics and learn new skills in the kitchen



2.5 hours - 3 hours Class size 1 to 16 guests

$120 - $140 (Afterpay available)
(Earlybird price of $120 applies if you book into a public session 2+ days ahead)


Looking for gift experiences for a budding chef or things to do in Melbourne? Discover the aromatic Sri Lankan cuisine in this Brunswick cooking class and learn how to make a range of classic dishes from scratch!
In this beginner-friendly class, you will be guided through the step by step process of creating delicious Sri Lankan classic dishes by expert cook Tracey Lister. Sri Lankan cuisine is a hotchpotch of influences ranging from Dutch and Portuguese to Indian and Malay, all fashioned into one cohesive and flavourful national cuisine.
You'll get hands-on with fresh produce and learn traditional cooking techniques that will help you create delicious flavourful food time and time again.
On the menu:
  • Dahl
  • Cashew nut curry
  • Fragrant saffron
  • Cardamon rice
  • Coconut Sambal
  • Sri Lankan love cake
Indulge your taste buds with this cooking class in Melbourne! Whether you're looking for team building ideas that will get you and your colleagues bonding outside of the workplace or group activities to try with friends, this cooking class would be a good pick for you!

money_off
Save $20 per guest, when you book 2+ days before a session


Knowledge required
This is a beginner-friendly class, great for anyone who's looking for inspiration in the kitchen.
 
What you'll get
  • Guidance from an expert
  • All ingredients and materials provided
  • Your own Sri Lankan feast to enjoy at the end of the class
What to bring
Make sure to wear enclosed shoes and tie up long hair.
 
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party or hens party.

This experience would also be a fun gift for her, gift for mum or gift for couples.

Location

1/288 Albert Street, Brunswick East

This venue is a short walk from Brunswick station (200m).

Sri Lankan Cooking Class: The Classics location
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Your teacher

Brunswick Kitchen
Brunswick Kitchen

4.9 (144)
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Chef Tracey is a classically trained chef who after many years of working at senior level in the vibrant Melbourne restaurant scene moved to Hanoi to immerse herself in Vietnamese and Asian cuisine. She helped establish KOTO, a grass-roots charity that helps street kids to free themselves from the cycle of poverty through hospitality training.
In April 2008 she opened the Hanoi Cooking Centre, voted one of the best cooking schools in the world by Leisure & Travel magazine.
Now back in her old stamping ground of Brunswick, Tracey looks forward to sharing her love of good food through her cooking classes for keen home cooks, professionals, corporates, kids and teens.
And if you don’t have time to cook call in at Brunswick Kitchen for a chat and a take-home meal.

Meet Brunswick Kitchen


Step inside Brunswick Kitchen’s homely space and learn how to cook simple, seasonal dishes while sharing stories with Chef Tracey and Melbourne locals.


Read more

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