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$140 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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FAQs Something else
FAQs Something else
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 2 days before the class
Q: How long does the class run for, and what's the price?
A: 2.5 hours, $140 per guest
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Sri Lankan Cooking Class: The Classics
Cook Sri Lankan classics and learn new skills in the kitchen
ClassBento donates
with every booking to
2.5 hours
8 to 16 guests
$140
What you'll do
Looking for gift experiences for a budding chef or things to do in Melbourne? Discover the aromatic Sri Lankan cuisine in this Brunswick cooking class and learn how to make a range of classic dishes from scratch! In this beginner-friendly class, you will be guided through the step by step process of creating delicious Sri Lankan classic dishes by expert cook Tracey Lister. Sri Lankan cuisine is a hotchpotch of influences ranging from Dutch and Portuguese to Indian and Malay, all fashioned into one cohesive and flavourful national cuisine.You'll get hands-on with fresh produce and learn traditional cooking techniques that will help you create delicious flavourful food time and time again.On the menu:
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- Dahl
- Cashew nut curry
- Fragrant saffron
- Cardamon rice
- Coconut Sambal
- Sri Lankan love cake
info
This class is not available for purchase
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Knowledge required
This is a beginner-friendly class, great for anyone who's looking for inspiration in the kitchen.
What you'll get
- Guidance from an expert
- All ingredients and materials provided
- Your own Sri Lankan feast to enjoy at the end of the class
What to bring
Make sure to wear enclosed shoes and tie up long hair.
Suitable for
This class is great for a team building activity or hens party.
Location
1/288 Albert Street, Brunswick East
This venue is a short walk from Brunswick station (200m).
Your teacher
Chef Tracey is a classically trained chef who after many years of working at senior level in the vibrant Melbourne restaurant scene moved to Hanoi to immerse herself in Vietnamese and Asian cuisine. She helped establish KOTO, a grass-roots charity that helps street kids to free themselves from the cycle of poverty through hospitality training.In April 2008 she opened the Hanoi Cooking Centre, voted one of the best cooking schools in the world by Leisure & Travel magazine.Now back in her old stamping ground of Brunswick, Tracey looks forward to sharing her love of good food through her cooking classes for keen home cooks, professionals, corporates, kids and teens. And if you don’t have time to cook call in at Brunswick Kitchen for a chat and a take-home meal.
Step inside Brunswick Kitchen’s homely space and learn how to cook simple, seasonal dishes while sharing stories with Chef Tracey and Melbourne locals.
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