Spring Vegetable Cooking Class

Learn how to cook these delicious spring vegetable dishes



2.5 hours Class size 8 to 16 guests     $140


It's spring season, which means only one thing: time to cook these delicious vegetable dishes!
In this hands-on workshop, you will make the most of the abundance of local spring ingredients with these delicious dishes.
On the menu:
  • Whipped ricotta and goat’s cheese with Koo Wee Rup asparagus and toasted pistachios
  • Leek, potato and thyme pastie in a versatile cream cheese pastry
  • Spring tabbouleh
  • For dessert: rhubarb crème brulee
Cooking classes are one of the best things to do in Melbourne so bring your favourite people and learn how to cook together!

Knowledge required
Perfect for beginners!
 
What you'll get
Original recipes and dine in meal of the dishes they have prepared.
 
What to bring
Please wear comfortable clothing and enclosed shoes.
 
Suitable for

This class is great for a team building activity, Christmas party or hens party.

Location

1/288 Albert Street, Brunswick East

This venue is a short walk from Brunswick station (200m).

Spring Vegetable Cooking Class location
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Your teacher

Brunswick Kitchen
Brunswick Kitchen

4.9 (144)
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Chef Tracey is a classically trained chef who after many years of working at senior level in the vibrant Melbourne restaurant scene moved to Hanoi to immerse herself in Vietnamese and Asian cuisine. She helped establish KOTO, a grass-roots charity that helps street kids to free themselves from the cycle of poverty through hospitality training.
In April 2008 she opened the Hanoi Cooking Centre, voted one of the best cooking schools in the world by Leisure & Travel magazine.
Now back in her old stamping ground of Brunswick, Tracey looks forward to sharing her love of good food through her cooking classes for keen home cooks, professionals, corporates, kids and teens.
And if you don’t have time to cook call in at Brunswick Kitchen for a chat and a take-home meal.

Meet Brunswick Kitchen


Step inside Brunswick Kitchen’s homely space and learn how to cook simple, seasonal dishes while sharing stories with Chef Tracey and Melbourne locals.


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2024-11-29 15:00:00
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