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Spanish Paella from Your Home

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Paella and much more directly from Spain


Natalia Martínez
Natalia Martínez
5.0 (10)

2 hours

Class size 1 to 200 (public dates), 2 to 2000000

$95 - $120 (Afterpay available)
(Earlybird price of $95 applies if you book into a public session 10+ days ahead)

Virtual team building activities
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Online Classes
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Food and Drink
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Cooking
Join me, Natalia Martinez, for a fun and tasty online cooking adventure! I’m excited to share my love for Spanish cuisine with you through our interactive classes.
We’ll explore delicious paellas together: from the classic Paella Valenciana with veggies and chicken to Seafood Paella and a hearty Vegetarian Paella. Whether you're a pro or just starting out, I’ll walk you through each recipe step-by-step to make sure you get it just right.
While we cook, you can sip on some fine wine or refreshing Sangria—your choice. This isn’t just a cooking class; it’s a little taste of Spain, packed with good food, culture, and fun.
Our classes are online, so you can join from anywhere in Australia or even from around the world. I’ll send you the recipe, a list of ingredients, tips for setting up your cooking space, and a Spanish-themed Spotify playlist to get us in the mood. We’ll spend about two hours cooking and enjoying our dishes together.
You can choose to join in English, Spanish, or a mix of both, so it’s a great chance to practice your language skills while you cook. With my experience and family recipes, I’m here to bring the warmth and joy of Spanish cooking into your home.
Got a group of more than four? Reach out to me for custom group sessions. Whether it’s for a team event, a virtual hangout with friends, or a family gathering, I can tailor the class to fit your needs.
Let’s make some delicious memories together! Book your spot now and bring a bit of Spain to your home, wherever you are.
money_off
Save $25 per guest, when you book 10+ days before a session
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Your teacher

Natalia Martínez
Natalia Martínez

5.0 (10)

¡Hola! I'm Natalia Martinez, a 29-year-old native of Madrid, Spain, with roots deeply connected to the traditional region of La Alcarria. My love for cooking blossomed during my childhood, spending countless hours with my grandma in her kitchen, soaking in the rich recipes that we cherished together.
Tortilla de Patata, or Potato Omelette, holds a special place in my heart, especially recalling the mesmerizing moments watching my mom skillfully flip the pan, turning it into a work of art. Despite my academic pursuit in business management, my true passion lies in the culinary arts. Over the years, I've taken numerous cooking courses to hone my skills and share the flavors of my heritage.
Beyond the kitchen, I am characterized by my empathy, talkativeness, friendliness, and a profound passion for connecting with people and exploring diverse cultures. Having visited 37 countries, I find joy in meeting new faces, indulging in global cuisines, and embracing varied traditions.

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V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Sydney NSW AU sydney