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$99 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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How Afterpay works
Please note: Afterpay is not available on bookings of over $1,000, and on certain classes.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
Gift this class See class dates Join waitlist for new dates FAQs Something else
Gift this class See class dates Join waitlist for new dates FAQs Something else
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 7 days before the event
Q: How long does the class run for, and what's the price?
A: 2 hours, $99 per guest
Natalia usually responds
within a few hours
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Spanish Cooking from Home to Connect Across Distances
Spanish cooking classes to reconnect with your team or family from anywhere.
ClassBento donates
with every booking to
2 hours
1 to 200
(public dates),
2 to 2000000
(private)
(private events)
$99
(Afterpay available)
What you'll do
redeem
Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
arrow_right_alt arrow_downward- Traditional Valenciana (with veggies and chicken)
- Flavorful Seafood Paella
- Hearty Vegetarian Paella
- Step-by-step guidance to cook like a pro, no matter your skill level
- Recipes, a shopping list, setup tips, and even a Spanish-themed Spotify playlist to set the mood
- Two hours of fun, food, and a little Spanish culture
- Classes in English, Spanish, or a mix of both—perfect for language enthusiasts!
celebration
See available dates, Request a private class or Gift
See booking optionsRead more details
Knowledge required
Beginner-friendly.
What to bring
Ingredients and tools which will be sent when you book.
More about this class
This class is new, and this teacher has 11 reviews for their other experiences - which you can see here.
This class is also covered by ClassBento's money-back guarantee.
Your teacher
¡Hola! I'm Natalia Martinez, a 29-year-old native of Madrid, Spain, with roots deeply connected to the traditional region of La Alcarria. My love for cooking blossomed during my childhood, spending countless hours with my grandma in her kitchen, soaking in the rich recipes that we cherished together.Tortilla de Patata, or Potato Omelette, holds a special place in my heart, especially recalling the mesmerizing moments watching my mom skillfully flip the pan, turning it into a work of art. Despite my academic pursuit in business management, my true passion lies in the culinary arts. Over the years, I've taken numerous cooking courses to hone my skills and share the flavors of my heritage.Beyond the kitchen, I am characterized by my empathy, talkativeness, friendliness, and a profound passion for connecting with people and exploring diverse cultures. Having visited 37 countries, I find joy in meeting new faces, indulging in global cuisines, and embracing varied traditions.
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