Spanish Cooking Class for Mother's Day

Get ready for a mother and daughter/son Spanish cooking class and bond over tortilla, sangria and pintxos!



2 hours

Class size 1 to 7 (public classes), 1 to 30

$130 (Afterpay available)


Treat Mum to an unforgettable Spanish culinary experience this Mother's Day! Join me, Natalia Martinez as we dive into the world of Spanish flavours and traditions.
Discover the art of making classic dishes like tortilla de patata and enjoy Spanish delights like tapas, pintxos, and pan tumaca. And of course, we'll sip on Sangria to complete the experience!
Choose between English, Spanish or a mix of both languages for a fun and personalised cooking session. With Natalia's expertise and family recipes, you'll learn the secrets of Spanish cuisine while creating lasting memories.
Spend two hours cooking and an extra hour enjoying the delicious dishes we've made. Whether at our place or yours, we'll make sure it's a fantastic experience.
Let's make this Mother's Day one to remember with delicious food and great company!

Knowledge required
Beginner-friendly.
 
What you'll get
  • Completed Spanish omelette
  • Complete knowledge
  • All the recipes we've made
What to bring
Passion and eagerness to enjoy.
 
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity or hens party.

This experience would also be a unique gift for her, gift for mum or gift for couples.

Location

1 Bouverie Street, Carlton VIC

Spanish Cooking Class for Mother's Day location
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Your teacher

Natalia Martínez
Natalia Martínez

5.0 (11)

¡Hola! I'm Natalia Martinez, a 29-year-old native of Madrid, Spain, with roots deeply connected to the traditional region of La Alcarria. My love for cooking blossomed during my childhood, spending countless hours with my grandma in her kitchen, soaking in the rich recipes that we cherished together.
Tortilla de Patata, or Potato Omelette, holds a special place in my heart, especially recalling the mesmerizing moments watching my mom skillfully flip the pan, turning it into a work of art. Despite my academic pursuit in business management, my true passion lies in the culinary arts. Over the years, I've taken numerous cooking courses to hone my skills and share the flavors of my heritage.
Beyond the kitchen, I am characterized by my empathy, talkativeness, friendliness, and a profound passion for connecting with people and exploring diverse cultures. Having visited 37 countries, I find joy in meeting new faces, indulging in global cuisines, and embracing varied traditions.

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