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$180 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
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FAQs
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Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, $180 per guest
Sydney Seafood School usually responds
by the next business day
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Southeast Asian Seafood Cooking Class
Learn how to cook southeast Asian delights in Sydney
ClassBento donates
with every booking to
3 hours
1 to 6
label $180 (Afterpay available)
What you'll do
Looking for unique things to do in Sydney? Join Sydney Seafood School in Pyrmont for this hands-on cooking class and learn how to cook with incredible flavours! Let us take you on a journey through Southeast Asia, a fascinating and diverse cultural crossroads that links Asia and the Indian subcontinent. The best Southeast Asian food is sweet, sour, salty, spicy, and bitter, sometimes all in the same bite!This class teaches you how to prepare a wide variety of delicious seafood dishes, while also learning all about the authentic ingredients of the region, and where to buy them.After some hands-on cooking, take a seat in our stunning dining room and enjoy all of your delicious seafood creations.
See available dates or Gift
See booking options
Knowledge required
Beginner-friendly.
What you'll get
- Welcome drinks and canapes.
- Expert demonstration in our tiered theatrette.
- A fully-equipped cooking island in our state-of-the-art kitchens, to prepare your own dishes.
- Time to enjoy your creations in our stunning dining room.
- Free parking at Sydney Fish Market.
- Take-home recipe booklet.
- Sydney Seafood School apron.
What to bring
Please wear closed-toe shoes.
Your teacher
Would you believe we've been around since 1989? Don't worry, retro prawn cocktails are off the menu (most of the time). As Australia's leading seafood cooking school, we host innovative cooking experiences for every skill level, inspired by cuisines from all over the world.Jump into one of our fun-filled classes to learn about Australian seafood, reconnect with your friends, cook and eat some delicious dishes, and maybe get a little messy (watch out for the squid ink!).
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![Cocktail and Dumpling Making Class]()
4k followers
![Burrata and Bocconcini Making Class with Bubbles]()
![Dumpling Making Class]()
4k followers
![Japanese Street Food Cooking Class]()
4k likes
![Gnocchi and Ricotta Making Class with Bottomless Wine]()
![Beginners Sushi Making Class]()
E.g. 'Saturday mornings', 'October', etc. We will still email you about other new dates
Please don't include your contact details in this field
Cocktail and Dumpling Making Class
4.8 (1,149)
4k followers
date_range Runs regularly
location_on Potts Point
label $99
Burrata and Bocconcini Making Class with Bubbles
4.9 (167)
date_range Runs regularly
location_on Rosebery
label $99 - $149
Dumpling Making Class
4.5 (196)
4k followers
date_range Runs regularly
location_on Potts Point
label $65 - $69
Japanese Street Food Cooking Class
4.9 (140)
4k likes
date_range Runs regularly
location_on Neutral Bay
label $145
Gnocchi and Ricotta Making Class with Bottomless Wine
5.0 (23)
date_range Runs regularly
location_on Rosebery
label $109 - $157
Beginners Sushi Making Class
4.9 (121)
date_range Runs regularly
location_on Chatswood
label $170
chevron_right
See more
