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$140 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
FAQs Something else
FAQs Something else
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 2 days before the class
Q: How long does the class run for, and what's the price?
A: 2.5 hours, $140 per guest
Brunswick Kitchen usually responds
by the next business day
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See more
Southeast Asian Cooking Class: Cambodia to Sri Lanka
Travel around Southeast Asia as you cook delicious food in this hands-on workshop
ClassBento donates
with every booking to
2.5 hours
8 to 16 guests
$140
What you'll do
Looking to broaden your cooking skills or learn something new? Join Brunswick Kitchen’s cooking class in Melbourne with experienced chef, Tracey, as she guides you through cooking vibrant, authentic dishes across Southeast Asia. In this class, she will guide you step-by-step in cooking these dishes:
- Green papaya and tofu spring rolls with a soy coconut dipping sauce (Vietnam)
- Prawn Laab, which are thinly sliced prawns stir-fried with herbs and roasted rice flour (Laos)
- Fish amok, a mildly spiced coconut cream fish curry steamed in banana leaves (Cambodia)
- A vegan beetroot curry with saffron basmati rice, with traditional aromatic spices and herbs (Sri Lanka)
Request a private class
Want to book into a public date, or gift a class like this?
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Knowledge required
Ideal for beginners with no experience required.
What you'll get
- Guidance from an expert
- Original recipes and dine in meal of the dishes they have prepared
What to bring
- Please bring reusable containers
- Wear enclosed shoes
Suitable for
This class is great for a team building activity, Christmas party or hens party.
Location
1/288 Albert Street, Brunswick East VIC
This venue is a short walk from Brunswick station (200m).
Your teacher
Chef Tracey is a classically trained chef who after many years of working at senior level in the vibrant Melbourne restaurant scene moved to Hanoi to immerse herself in Vietnamese and Asian cuisine. She helped establish KOTO, a grass-roots charity that helps street kids to free themselves from the cycle of poverty through hospitality training.In April 2008 she opened the Hanoi Cooking Centre, voted one of the best cooking schools in the world by Leisure & Travel magazine.Now back in her old stamping ground of Brunswick, Tracey looks forward to sharing her love of good food through her cooking classes for keen home cooks, professionals, corporates, kids and teens. And if you don’t have time to cook call in at Brunswick Kitchen for a chat and a take-home meal.
Step inside Brunswick Kitchen’s homely space and learn how to cook simple, seasonal dishes while sharing stories with Chef Tracey and Melbourne locals.
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