Southeast Asian Cooking Class: Cambodia to Sri Lanka Experience Melbourne

Travel around Southeast Asia as you cook delicious food in this hands-on workshop



2.5 hours Class size 1 to 16 guests

$140 (Afterpay available)


Looking to broaden your cooking skills or learn something new? Join Brunswick Kitchen’s cooking class in Melbourne with experienced chef, Tracey, as she guides you through cooking vibrant, authentic dishes across Southeast Asia.
In this class, she will guide you step-by-step in cooking these dishes:
  • Green papaya and tofu spring rolls with a soy coconut dipping sauce (Vietnam)
  • Prawn Laab, which are thinly sliced prawns stir-fried with herbs and roasted rice flour (Laos)
  • Fish amok, a mildly spiced coconut cream fish curry steamed in banana leaves (Cambodia)
  • A vegan beetroot curry with saffron basmati rice, with traditional aromatic spices and herbs (Sri Lanka)
At the end of the class, you can sit back and enjoy eating all the delicious food you made! Share with your loved ones and feel more confident in this new skill set.


Knowledge required
Ideal for beginners with no experience required.
 
What you'll get
  • Guidance from an expert
  • Original recipes and dine in meal of the dishes they have prepared
What to bring
  • Please bring reusable containers
  • Wear enclosed shoes
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity or hens party.

This experience would also be a unique gift for her, gift for mum or gift for couples.

Location

1/288 Albert Street, Brunswick East VIC

This venue is a short walk from Brunswick station (200m).

Southeast Asian Cooking Class: Cambodia to Sri Lanka location
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Your teacher

Brunswick Kitchen
Brunswick Kitchen

4.9 (148)
4k followers

Chef Tracey is a classically trained chef who after many years of working at senior level in the vibrant Melbourne restaurant scene moved to Hanoi to immerse herself in Vietnamese and Asian cuisine. She helped establish KOTO, a grass-roots charity that helps street kids to free themselves from the cycle of poverty through hospitality training.
In April 2008 she opened the Hanoi Cooking Centre, voted one of the best cooking schools in the world by Leisure & Travel magazine.
Now back in her old stamping ground of Brunswick, Tracey looks forward to sharing her love of good food through her cooking classes for keen home cooks, professionals, corporates, kids and teens.
And if you don’t have time to cook call in at Brunswick Kitchen for a chat and a take-home meal.

Meet Brunswick Kitchen


Step inside Brunswick Kitchen’s homely space and learn how to cook simple, seasonal dishes while sharing stories with Chef Tracey and Melbourne locals.


Read more

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