South East Asian Plant-based Cooking Class - 3 Hours

Take your tastebuds on a boldly delicious journey through South East Asia



3 hours Class size 1 to 5 guests

$480 - $1,000 (Afterpay available)
($480 for Private class (up to 2 people), $670 for Private class (3 people), $850 for Private class (4 people), $1,000 for Private class (5 people))


Join Steph Schall in her gorgeous home kitchen in Hawthorn (or yours) as she takes your tastebuds on a boldly delicious journey through South East Asia and all of the plant-based delights!
This class was created from some of Steph's absolute favourite dishes tasted on backpacking adventures through Vietnam, Thailand and Bali in her university days. With no cooking experience required, just come ready to experience some authentic South East Asian cooking.
What you'll cook during the 3hr class:
  • Glazed Maple Chilli Tempeh
  • Vietnamese Tempeh and Avocado Rice Paper Rolls
  • Vietnamese Bahn Xeo (Savoury Pancake)
  • Glazed Mushroom Bahn Mi with Pickled Veg
  • Vietnamese Red and White Cabbage Slaw, Herbs and Vegan Nuoc Cham
  • Thai Pad See Ew (Cashew and Basil Stir-fry)
  • Indonesian Black Rice Pudding with Salted Coconut Cream and Caramelised Banana
This incredible menu is a celebration of bold flavours and simple cooking at its best. You'll also leave feeling confident to recreate these dishes again and again at home!
Please note:
Steph is only running private cooking classes at this time, either two or three hours in duration. The full menu reflects a three-hour class and if you choose a two-hour timeframe we will have to abbreviate the menu to reflect the shorter class time (see corresponding 2 hour class listing).

Knowledge required
No skills required, just a love of food!
 
What you'll get
  • Citrus-infused sparkling or still water
  • Aprons to use
  • A take-home recipe booklet
  • Herbal teas and authentic organic Melbourne coffee
  • A gorgeous relaxed learning environment
  • Taste what we've created through the class and bring containers to take home the extras if you'd like!
What to bring
A hungry belly and an open mind.
 
Suitable for

Suitable for adults, and kids (minimum 16 years old).

An adult must accompany any attending kids, and must pay for a separate ticket.

This experience would also be a unique gift for her, gift for mum or gift for couples.

Location

Hawthorn, VIC

Exact location is masked for privacy. You'll automatically get the specific address after booking.

Your teacher can also travel within 10 kms of Hawthorn, to a venue of your choice for a private class

South East Asian Plant-based Cooking Class - 3 Hours location
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Your teacher

Steph Schall
Steph Schall

5.0 (3)
1k followers

When it comes to veggies, Steph Schall knows how to make them taste incredible. After spending years working in nursing and healthcare, Steph turned her passion for wellness and food into a culinary business teaching everyday cooks how to make plants taste phenomenal, and catering for small events and wellness retreats around Victoria.
She has honed her craft over the last eight years as a food and flavour obsessed chef and offers a wide range of cooking classes to suit the beginner plant-based newbie to the advanced home cook. Open yourself up to new flavours, techniques and cuisines with Steph, as you meet, cook and laugh with new friends.
All eaters welcome, you can be plant-curious or plant-exclusive, there's something here for everyone. Come and learn how to cook sensational plant-based dishes in Steph's beautiful Hawthorn kitchen.
Steph's philosophy is simple; cook with love, eat good food and connect with people.

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2025-01-03 15:00:00
V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Melbourne VIC AU melbourne