Gear up for summer with Brunswick’s very own Nelson Burgos, as he shares with you recipes and culinary traditions of South America.
In this class, you will start with a refreshing peach and barley iced tea and settle into the kitchen.
Nelson will then disclose the secrets of his famous empanadas, and then how to cook Mejillones Gratinados, mussels topped with a fine mix of breadcrumbs, herbs, and paprika. And to finish, he will also teach you how to make Anticuchos De Bife, Argentinean beef skewers served with Peruvian salads.
By the end of the class, you can enjoy the delicious food you've made with your loved ones!
Beginner-friendly.
 
- Expert guidance
- A feast to savour!
Wear enclosed shoes and tie back any long hair.
 
This class is great for
individuals
and couples
as well as for
a date idea, team building activity or hens party.
This experience would also be a
fun
gift for her,
gift for mum or
gift for couples.