South American BBQ Class (Centennial Park)

Learn South American BBQ grill techniques at this Sydney class.


BBQ School
BBQ School
4.7 (406)
4k likes

3 hours Class size 1 to 14 guests

$150 (Afterpay available)

Sydney
•
Food and Drink
•
Cooking
•
BBQ
Experience the flavours of authentic South American BBQ out in the fresh air of Centennial Park in the deliciously enjoyable, hands-on cooking class by BBQ School.
At the start of the session, your barbecue extraordinaire will explain to you how the class works over complimentary nibbles. You’ll learn all about the salts, rubs, and marinades required to create rich South American favourites, and how to utilise naturally occurring food acids, sugars, and salts to create a well-balanced feast chock-full of flavour.
You’ll be shown how to master churrasco barbecue cooking from all over Brazil, Argentina, and Peru, and be given plenty of hands-on advice to ensure your meat is cooked to perfection!
At the end of the class, you and all your fellow chefs-to-be will sit down and enjoy the flavour experience you’ve just created!
Sample menu:
  • Chilean grilled fish wrapped in banana leaf with chili and lime
  • Argentinian carne asada with chimichurri - charcoal-grilled Bass Strait Beef sirloin
  • Brazilian picanha - (beef rump cap)
  • Brazilian farofa and vinaigrette
  • Peruvian potato salad and huancaina
BBQ School endeavours to run all classes scheduled. However, occasionally not enough bookings are made to warrant the class proceeding or a circumstance out of our control dictates that the class will not go ahead. In these rare cases, we will contact all students affected at least 48 hours beforehand to offer to transfer their booking to another class and date.
Please note: Looking to do a private class for a corporate event, birthday party, or special occasion? Check out our private BBQ cooking classes!

Knowledge required
Perfect for beginners.
 
What you'll get
  • Friendly instruction from a qualified chef
  • All ingredients and utensils
  • Use of an apron
  • Sample creations at the end of class
What to bring
We supply everything - all food, equipment, aprons, and reference material. Please wear closed shoes.
 
Location

Fairland Pavilion, Centennial Park - Fairland Pavilion, Grand Drive, Centennial Park NSW

South American BBQ Class (Centennial Park) location
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Your teacher

BBQ School
BBQ School

The BBQ Cooking School

4.7 (406)
4k likes

BBQ Cooking Classes, Corporate Events & Catering. Sydney, Melbourne, Brisbane, Caberra, Perth and the Hunter Valley.
BBQ School was founded in 2004 by internationally trained chef and passionate foodie Ben Farley who identified that while many Aussies were really into cooking on the BBQ, most only had one or two recipes they knew how to cook really well.
Showing keen BBQ’ers how to prepare and confidently cook a collection of simple, effective and tasty recipes was the best way forward and so in 2004 Ben turned his back on a career in Sydney and London high profile restaurants and founded BBQ School.
In our classes, we assume no knowledge but have found that the more a student knows about BBQ cooking, the more they learn from our experienced chef presenters.
To date around 90, 000 people have been taught through the BBQ School.
Our head office is in Willoughby, Sydney but we also operate regular classes in Sydney's Centennial Park, Melbourne, Brisbane and the Hunter Valley and each year the School continues to grow in response to people who wish to cook with more flair when entertaining.

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