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$140 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 2 days before the class
Q: How long does the class run for, and what's the price?
A: 2.5 hours, $140 per guest
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See more
South African Inspired Cooking Class
The cuisine of South Africa, Namibia, Mozambique & Tanzania
ClassBento donates
with every booking to
2.5 hours
1 to 16 guests
$140
(Afterpay available)
What you'll do
Join Chef Almay Jordaan from Brunswick’s “Old Palm Liquor” restaurant for a Melbourne cooking class inspired by the tastes of South Africa and Mozambique. This is a beginner-friendly cooking class guided by an experienced chef so don't worry if you're a newbie to the kitchen.First you will be served Hibiscus & ginger before moving onto a tart mango & herb salad with biltong floss.Then Almay will demonstrate Peri peri chicken with a spinach with coconut & korerima She will of course also share an “Old Palm Liquor” favourite: flatbread with labneh and sumac.At the end of the class, you will have the chance to sit down and eat all the delicious South African inspired dishes that were created.
celebration
Knowledge required
Beginner-friendly.
What you'll get
- Rooibos tea with a mandarin and ginger infusion upon arrival.
- All dishes prepared to enjoy together.
- All ingredients and materials provided.
What to bring
Your appetite!
More about this class
This teacher has 142 reviews for their other experiences - which you can see here.
This class is also covered by ClassBento's money-back guarantee.
Your teacher
Chef Tracey is a classically trained chef who after many years of working at senior level in the vibrant Melbourne restaurant scene moved to Hanoi to immerse herself in Vietnamese and Asian cuisine. She helped establish KOTO, a grass-roots charity that helps street kids to free themselves from the cycle of poverty through hospitality training.In April 2008 she opened the Hanoi Cooking Centre, voted one of the best cooking schools in the world by Leisure & Travel magazine.Now back in her old stamping ground of Brunswick, Tracey looks forward to sharing her love of good food through her cooking classes for keen home cooks, professionals, corporates, kids and teens. And if you don’t have time to cook call in at Brunswick Kitchen for a chat and a take-home meal.
Step inside Brunswick Kitchen’s homely space and learn how to cook simple, seasonal dishes while sharing stories with Chef Tracey and Melbourne locals.
Read more
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