Craft Kits

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Food and Drink

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Baking and Desserts

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Bread Making

Sourdough Making Kit

Learn the art of sourdough making at home

Tamara's Kitchen

5.0 (45)

ClassBento donates with every order to

$250 (Afterpay available)

Craft Kits

•

Food and Drink

•

Baking and Desserts

•

Bread Making

Overview

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Reviews

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Provider

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What you'll get (delivered to you)

If you’ve been wanting to join the sourdough revolution but haven’t been able to get to a class, this kit is for you!

In this kit, you will receive:

2kg organic bakers flour
1kg organic bakers wholemeal flour
One French proving basket (banneton)
A dough scraper
Bench knife
Lame (dough blade)
A flour shaker
Parchment paper
Recipe file with notes, photos and lots of recipes
A jar of your precious sourdough starter - the key that unlocks the door to your sourdough journey.

This kit will enable you to bake your first loaf of sourdough bread and then the recipe file will give you all the information you need to make loaves, baguettes, croissants, English muffins and so much more.

You’ll also receive copious notes on perfecting your sourdough bread making as well as recipes to use the daily ‘discard’.

What you'll need

Everything is provided in your kit.

Add-on available for this class

Cast iron pot ($150)

You can add these when you book (optional).

Verified reviews

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Your provider

Tamara's Kitchen

5.0 (45)

Tamara has been involved in Melbourne’s vibrant food scene for over 30 years, from cooking classes from her Tooronga Road school, authoring several cookbooks and appearing weekly on Melbourne radio on 3AW’s “Grape Expectations” wine and food show each Sunday.

Tamara’s first food love was bread-making and since 1989, Tamara has taught thousands of her students how to make delicious bread as well as cakes, risotto and so much more. Her love of food took her to France where she has taught and escorted gourmet ‘foodies’ to France to learn more about the food and lifestyle of this popular destination.

More recently, Tamara moved to the Mornington Peninsula and after extensive study in cheese making overseas. She established Boatshed Cheese in 2012 specialising in small-batch cheese using traditional cheese making methods, using goat, cow and buffalo milk, Tamara’s attention to detail has seen her win dozens of awards both in Australia and overseas for her delicious, hand made cheese.

BoatShed Cheese is also in demand across Melbourne’s fine dining and gourmet food lovers scene with weekly deliveries throughout metropolitan Melbourne and the Mornington Peninsula. Retail customers are also well catered for with weekly deliveries to Bills Farm at Queen Vic market and many other fine food sellers across Melbourne’s suburbs, as well as appearances at weekly farmers markets.

After recently selling her commercial cheesemaking business, Tamara now focusses on her Cheese making classes and also offers a Sourdough Masterclass which includes a range of breads and pastry.