Singapore Chilli Crab Cooking Class

Learn how to make Singapore chilli crab in Sydney!



3 hours Class size 1 to 12 guests

$195 (Afterpay available)


Discover how to cook seafood with the experts at Sydney Seafood School, right in the heart of the city's popular fish market. In this beginner-friendly class, you will learn how to master Singapore's iconic chilli mud crab recipe.
Begin the class with a complimentary glass of wine and seafood canapes to get you excited for the evening ahead. You will then learn how to make the perfect Singapore chilli crab and stir-fried green beans with garlic under the guidance of our expert seafood chef.
The sheer joy of this class is in the eating – dive into this messy and decadent meal with your hands and then mop up every last bit with steamed mantou buns for a truly authentic cultural experience!
After this seafood cooking class, you will be able to seriously impress your friends and family with your newfound skills. This cooking class is great for team building and birthday parties and is such a unique and special way to celebrate any occasion.
Knowledge required
Beginners welcome.
 
What you'll get
  • Welcome drinks
  • Expert demonstration in our tiered theatrette
  • A fully-equipped cooking island in our state-of-the-art kitchens, to prepare your own dishes
  • Time to enjoy your creations in our stunning dining room
  • Free parking at Sydney Fish Market
  • Take-home recipe booklet
  • Sydney Seafood School apron
What to bring
Please wear enclosed shoes and tie any long hair back.
 
Location

Sydney Seafood School - Sydney Fish Market, 25 Bank St, Pyrmont NSW

Singapore Chilli Crab Cooking Class location
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Sydney Seafood School
Sydney Seafood School

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Would you believe we've been around since 1989? Don't worry, retro prawn cocktails are off the menu (most of the time).
As Australia's leading seafood cooking school, we host innovative cooking experiences for every skill level, inspired by cuisines from all over the world.
Jump into one of our fun-filled classes to learn about Australian seafood, reconnect with your friends, cook and eat some delicious dishes, and maybe get a little messy (watch out for the squid ink!).

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V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Sydney NSW AU sydney