Sicilian Street Food Cooking Workshop

Learn how to cook Sicilian street food in Melbourne!


Small Axe Deli
Small Axe Deli
4k followers

2.5 hours Class size 8 to 12 guests     $159


Melbourne
•
Food and Drink
•
Cooking
Famously, Sicily has been fertile ground not just for the food growing in it, but for the myriad of cultures who have called the space home. Beginning with influence from Greek flavours, Sicilian food has also integrated flavours from the Roman, Arab, French and Spanish cultures.
Join chef Adam as he prepares and cooks some of his favourite Sicilian street food dishes. He guide you step-by-step through the cooking process and make you feel comfortable in the kitchen.
Small Axe workshops are interactive demonstrations in our fully equipped commercial kitchen in Brunswick. Our workshops are informal and fun with small group sizes between 8-12 people.
Enjoy a glass of wine while you eat arancini, panelle di ceci, crocchette di patate and Cannoli alla Siciliana. You will then leave with your own copy of recipes for all the dishes prepared as well as the confidence to prepare these dishes at home.

Knowledge required
No previous cooking experience required.
 
What you'll get
  • Complimentary glass of wine with your meal.
  • You will leave with your own copy of recipes for all the dishes prepared.
  • Goodie bags are available to purchase on the day.
What to bring
Home cooking stories, a few food jokes and your favourite apron (we do have aprons if you forget yours).
 
Suitable for

This class is great for a team building activity or hens party.

Location

1/625 Sydney Road, Brunswick VIC

Sicilian Street Food Cooking Workshop location
Your teacher

Small Axe Deli
Small Axe Deli

4k followers

Small Axe Deli was founded by husband and wife team Adam Pruckner and Kirstyn Tate after the success of their first venture, Small Axe Kitchen.
Both venues serve southern Italian inspired dishes, focussing on good quality free range and sustainable produce.
Our workshops are great for date nights, groups of friends or colleagues or solo. Join chef Adam as he prepares and cooks a variety of dishes in an interactive demonstration run in our fully equipped commercial kitchen in Brunswick. Our workshops are informal and fun with small group sizes between 8 and 12 people.
You have a couple of glasses of wine, help cook some delicious food, eat that delicious food then take some left overs along with recipes and confidence to recreate these dishes at home.
2025-01-03 15:00:00
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