Seafood Soup Mastery Class

A perfect winter cooking class for seafood lovers!


Tamara's Kitchen
Tamara's Kitchen
5.0 (45)

2 hours Class size 1 to 10 guests

$250 (Afterpay available)


Most of the world's cuisines feature a fabulous soup or chowder. Many of these date back centuries and have developed over time to use the best of whatever was available. The skills developed in the creation of these original recipes are part of the class, so not only are you going to learn to make these soups and enjoy them, you'll also take home new seafood kitchen skills to apply to your other favourite recipes.
Seafood skills:
  • Our expert fishmonger will teach you how to clean and fillet a variety of fish, as well as discuss preparing the shellfish.
  • Then, our cooking teacher will share the cooking and tasting of our recipes with you.
  • You will enjoy matched wines with generous tastings of all the recipes.


Knowledge required
No previous skills required
 
What you'll get
A presentation folder with recipes, tips, and suggestions on getting the best out of your seafood.
 
What to bring
An Appetite!
 
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity or hens party.

This experience would also be a unique gift for her, gift for mum or gift for couples.

Location

2/34 Brasser Avenue, Dromana VIC

Seafood Soup Mastery Class location
More about this class

This teacher has 45 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

Your teacher

Tamara's Kitchen
Tamara's Kitchen

5.0 (45)

Tamara has been involved in Melbourne’s vibrant food scene for over 30 years, from cooking classes from her Tooronga Road school, authoring several cookbooks and appearing weekly on Melbourne radio on 3AW’s “Grape Expectations” wine and food show each Sunday.
Tamara’s first food love was bread-making and since 1989, Tamara has taught thousands of her students how to make delicious bread as well as cakes, risotto and so much more. Her love of food took her to France where she has taught and escorted gourmet ‘foodies’ to France to learn more about the food and lifestyle of this popular destination.
More recently, Tamara moved to the Mornington Peninsula and after extensive study in cheese making overseas. She established Boatshed Cheese in 2012 specialising in small-batch cheese using traditional cheese making methods, using goat, cow and buffalo milk, Tamara’s attention to detail has seen her win dozens of awards both in Australia and overseas for her delicious, hand made cheese.
BoatShed Cheese is also in demand across Melbourne’s fine dining and gourmet food lovers scene with weekly deliveries throughout metropolitan Melbourne and the Mornington Peninsula. Retail customers are also well catered for with weekly deliveries to Bills Farm at Queen Vic market and many other fine food sellers across Melbourne’s suburbs, as well as appearances at weekly farmers markets.
After recently selling her commercial cheesemaking business, Tamara now focusses on her Cheese making classes and also offers a Sourdough Masterclass which includes a range of breads and pastry.

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2025-01-03 15:00:00
V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Melbourne VIC AU melbourne